Steps to Make Gordon Ramsay Spinach, Corn and Tofu Sauté (TUMIS BAYAM JAGUNG TAHU)

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spinach, corn and tofu sauté (tumis bayam jagung tahu). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Spinach, Corn and Tofu Sauté (TUMIS BAYAM JAGUNG TAHU) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Spinach, Corn and Tofu Sauté (TUMIS BAYAM JAGUNG TAHU) is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook spinach, corn and tofu sauté (tumis bayam jagung tahu) using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spinach, Corn and Tofu Sauté (TUMIS BAYAM JAGUNG TAHU):

1. Make ready 1 bunch spinach, cut
2. Make ready 1 ear corn, kernels removed
3. Take 2 blocks tofu, cut into cubes
4. Make ready 100 gr peeled shrimp
5. Get 1/4 onion, sliced ​​lengthwise
6. Take 100 ml water
7. Take to taste Sugar and salt
8. Prepare Flavor seasoning (if you like)
9. Get Cooking oil for sauteeing

Steps to make Spinach, Corn and Tofu Sauté (TUMIS BAYAM JAGUNG TAHU):

1. Saute the onion until fragrant all, then add the shrimp and tofu. Cook until shrimp turns color.
2. Add the corn and spinach, and stir well. Add water, sugar, salt and flavoring.
3. Cook until vegetables wilted and cooked, remove and serve.

So that is going to wrap it up for this special food spinach, corn and tofu sauté (tumis bayam jagung tahu) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!