Recipe of Award-winning Garifuna Style Ceviche (Honduras) Shrimp And Conch

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, garifuna style ceviche (honduras) shrimp and conch. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Garifuna Style Ceviche (Honduras) Shrimp And Conch is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Garifuna Style Ceviche (Honduras) Shrimp And Conch is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook garifuna style ceviche (honduras) shrimp and conch using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Garifuna Style Ceviche (Honduras) Shrimp And Conch:

1. Prepare 1 cup Medium size boiled shrimp
2. Take 1 cup Boiled clean conch
3. Get 1 oz Shredded natural coconut
4. Take 1 cup Natural lemon juice
5. Get 1/4 cup Natural orange juice
6. Get 2 tbsp Shredded carrot
7. Get 3 tbsp White Juliane cut onion
8. Take 1 tbsp Chopped celery
9. Make ready 1 tsp Coconut cream
10. Prepare 1/4 cup Coconut sweeten oil
11. Prepare 1 Sea salt
12. Take 1 Cummins and spices

Instructions to make Garifuna Style Ceviche (Honduras) Shrimp And Conch:

1. Clean the shrimps and c
2. Boiled the shrimp and conch in water for 1.30 minutes or until is perfectly coo
3. Place through a thermic shock in ice cold water the shrimp and conch to stop the cooking process
4. Put the shrimp and conch in a mixing bowl
5. Add the sea salt and cummins and spices to taste with the lemon juice and orange juice
6. Add the onion, celery, and carrot
7. Let them mix together for about 2 minutes
8. Then pass all ingredients to another mixing bowl without the juice we only need to have the flavor
9. Then add the coconut cream, the shredded coconut and the sweeten coconut oil

So that is going to wrap it up for this exceptional food garifuna style ceviche (honduras) shrimp and conch recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!