Step-by-Step Guide to Prepare Favorite Chicken Vegetable Rolls

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken vegetable rolls. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chicken Vegetable Rolls is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Chicken Vegetable Rolls is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken vegetable rolls using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Vegetable Rolls:

1. Get 250 grams Raw or sauteed ground chicken
2. Prepare 25 piece Shanghai Wrapper
3. Make ready 1 medium Onion,finely chopped
4. Get 1/2 cup Spring onion,chopped
5. Make ready 1 cup cabbage,finely chopped
6. Make ready 1 cup monggo sprouts or toge
7. Get 1/3 cup parsley,finely chopped
8. Take 1 medium bell pepper,chopped
9. Get 1 medium carrot,chopped
10. Get 1/3 tsp Chilli powder
11. Prepare 1/3 tsp garlic powder
12. Prepare 1/2 tsp salt
13. Make ready 1/3 tsp knorr magic sarap seasoning
14. Make ready pinch ground black pepper

Steps to make Chicken Vegetable Rolls:

1. PREPARATION:1. In a mixing bowl, combine all the ingredients with the chicken starting with the onion, green onion or spring onion,carrots,bell pepper,parsley,monggo sprouts,cabbage,salt,ground black pepper,magic sarap,garlic powder,chilli powder and 1 piece raw egg. Mix well.
2. 2. Wrap the about 1 tbsps. of the mixture in a lumpia wrapper. Do this until all the mixture are consumed.
3. Heat the cooking oil in a deep fryer. Deep fry the lumpia for 10 to 12 minutes.
4. Remove from the deep fryer and let the excess oil drip.
5. Transfer to a serving plate. Serve with sweet and sour sauce or UFC banana ketchup.

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