Step-by-Step Guide to Prepare Homemade Mike's Chicago Dogs & Beer Brats

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mike's chicago dogs & beer brats. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mike's Chicago Dogs & Beer Brats is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Mike's Chicago Dogs & Beer Brats is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook mike's chicago dogs & beer brats using 13 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Mike's Chicago Dogs & Beer Brats:

1. Get 1 (12 oz) Quality Beer Bratwursts
2. Take 1 (12 oz) Quality Vienna Beef Hot Dogs
3. Get 3 Cans Quality Lager Beers
4. Make ready 1 LG White Onion [quartered]
5. Prepare 10 Cloves Fresh Garlic [smashed]
6. Get Fresh Ground Black Pepper [to taste]
7. Get as needed Yellow Mustard
8. Prepare as needed Sport Peppers
9. Take as needed Banana Peppers
10. Prepare as needed Fresh Firm Tomatoes
11. Take as needed Celery Salt
12. Make ready as needed Sweet Green Relish
13. Prepare 1 Package Steamed Poppy Seed Buns

Instructions to make Mike's Chicago Dogs & Beer Brats:

1. Start with quality dogs and Bratwurst.
2. Add 3 quality lager beers to a large pot.
3. Smash your garlic with a large knife.
4. Quarter your white onions.
5. Add salt and pepper to taste.
6. Place everything in pot except for toppers. - - Boil links for 10 minutes.
7. After simmering - slightly score all dogs at a slant before grilling.
8. Grill meat just until charred.
9. Fully charred meat links - serve hot.
10. Chicago Dogs are typically served on Poppy Seed buns but, I was out of them. But steamed BallPark buns are always a good bet in a pinch.
11. Top buns with fresh firm tomatoes. Round cut - then halved. Serve chilled.
12. Top buns with pickle spears. - - Use Clausens Chilled Pickles Spears. They're the tastiest, most firm pickles out there. You'll find them in the refrigerated section of your supermarket.
13. Top buns with a quality chilled Yellow Mustard.
14. Top buns with chilled Banana Peppers.
15. Top buns with chilled Sport Peppers.
16. Sprinkle bun tops with Celery Salt.
17. Also, add the onions from your beer broth or, fresh chopped onions to the tops of your dogs. Enjoy!

So that’s going to wrap it up for this special food mike's chicago dogs & beer brats recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!