19/11/2020 08:10

Recipe of Super Quick Homemade Red curry squash soup

by Mabelle Davis

Red curry squash soup
Red curry squash soup

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, red curry squash soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Red curry squash soup is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Red curry squash soup is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook red curry squash soup using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Red curry squash soup:
  1. Prepare 2 red curry squash, seeded, peeled and cut into 1" cubes
  2. Take 1 small red onion, diced
  3. Take 1 clove garlic, thinly minced
  4. Get 1 thumb of ginger, grated
  5. Make ready 1 can light coconut milk
  6. Make ready 1 can water
  7. Prepare 2 tablespoon extra-virgin olive oil
  8. Prepare 1 teaspoon red curry paste
  9. Take 1 teaspoon concentrate chicken broth (I've used Bovril brand)
  10. Take to taste Salt & pepper
Instructions to make Red curry squash soup:
  1. In a large bowl, add the squash cubes, 1 tablespoon of the olive oil and salt & pepper. Mix well and display on cooking sheet. Cook in preheated oven at 400° till tender (approx 20min).
  2. Meanwhile, heat 1 tablespoon of the olive in a pot at mid-high. Add in the onion and cook 2 minutes, stirring often. Then add in the garlic and cook for another 2 minutes, stirring often. Then add the ginger and cook for another minute. Then turn off the heat.
  3. Add in the pot the cooked squash cubes, the coconut milk and the red curry paste. Mash together with hand blender till smooth. Add water little by little while still using the hand blender till desired consistency.
  4. Correct the seasoning if needed and reheat 5 minutes at med-low heat.
  5. Serve hot and enjoy!

So that’s going to wrap it up for this exceptional food red curry squash soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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