Recipe of Gordon Ramsay Ash-Guard with Coconut and Hilsha Stir Fry (My fusion Recipe)♥

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, ash-guard with coconut and hilsha stir fry (my fusion recipe)♥. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ash-Guard with Coconut and Hilsha Stir Fry (My fusion Recipe)♥ is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Ash-Guard with Coconut and Hilsha Stir Fry (My fusion Recipe)♥ is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have ash-guard with coconut and hilsha stir fry (my fusion recipe)♥ using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ash-Guard with Coconut and Hilsha Stir Fry (My fusion Recipe)♥:

1. Get 5 large pieces of Ash-Guard
2. Take 1/2 cup chopped onions
3. Take 3 tablespoon boiled Hilsha fish without fish bone
4. Get 3 tablespoon grated coconut
5. Get 2 bay leafs
6. Take 1 teaspoon termeric powder
7. Get 2 teaspoon red chilli powder
8. Prepare 2 teaspoon coriender powder
9. Prepare 1 teaspoon ginger-garlic paste
10. Get Coconut milk as required
11. Take Salt as required
12. Take 2 green chillies
13. Take 1/2 teaspoon brown sugar
14. Take 3 tablespoon oil

Instructions to make Ash-Guard with Coconut and Hilsha Stir Fry (My fusion Recipe)♥:

1. For this recipe, we have to make a gravy at first. Boil 3-4 pieces of Hilsha fish and separate fish bone from it. And mash them. Keep it aside. Grate the coconut.
2. Take a pan put some oil and heat it on stove. Put the bay leafs into it. Put chopped onions and green chillies and fry untill onions become lite brown.
3. Now put ginger garlic paste and salt as required and fry. After 2 minutes, put termeric powder, red chilli powder and coriender powder with coconut milk. Stir fry untill spice become separated from the water.
4. In the meantime, take chopped ash guard into a bowl, put one pinch of termeric powder and salt and mix them. Take another frypan. Put some oil and heat it on stove. Put the marinated Ash-Guard and fry untill it's 80% cooked.
5. Now put the fried Ash-Guard with grated coconut and Hilsha fish paste into the gravy and mix them. Stir fry untill all are 100% cooked.
6. Stop the flame immediately. Ash-Guard with Coconut and Hilsha curry is ready. Serve it hot with steamed rice. Enjoy 😊.

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