Steps to Prepare Award-winning Dry Pepper Chicken

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, dry pepper chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Dry Pepper Chicken is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Dry Pepper Chicken is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have dry pepper chicken using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Dry Pepper Chicken:

1. Take 600 gr. Chicken pieces (without bone)
2. Make ready 2 tblsp Coconut Oil
3. Get 1 tblsp Fennel Seeds
4. Prepare 2 big Onions (finely sliced)
5. Get 2 green Chili's (slit)
6. Make ready 1 Spring Curry leaves
7. Get 2 tblsp Ginger-Garlic Paste
8. Get 1 tsp Turmeric Powder
9. Get 2 tblsp Coriander Powder
10. Make ready 2 tsp Garam Masala
11. Make ready to taste Salt
12. Get 2 tblsp black Pepper powder
13. Make ready 1 1/2-2 tsp Lemon juice
14. Get Coriander leaves for garnishing

Steps to make Dry Pepper Chicken:

1. Heat 2 tblsp Coconut oil in a pan. Add 1 tblsp Fennel seeds and let them crackle for few seconds. Then add the finely sliced Onions, Curry leaves and 2 slit green Chilis and mix well. Saut everything till the onions turn slightly brown in color.
2. Now add 2 tblsp Ginger-Garlic Paste to it and mix well. Saute everything till the raw smell is gone.
3. Then add 1 tsp Turmeric P., 2 tblsp Coriander P., 2 tsp Garam Masala and Salt to it and mix everything well. Saute for 30 seconds.
4. Add 600 gr. Chicken pieces and mix well with the masala. Then close the lid and let it cook on medium heat till chicken is cooked. (Stir in between. The Chicken will release enough water by itself)
5. When the chicken is cooked open the pan and nearly dry the chicken on high heat.
6. Then add 2 tblsp black pepper p. and 1 1/2 - 2 tsp lemon juice to it and mix everything well. Garnish with coriander leaves and it is ready to enjoy. :)

So that’s going to wrap this up with this special food dry pepper chicken recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!