Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sausage and mushroom frittata. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sausage and mushroom frittata is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Sausage and mushroom frittata is something that I have loved my entire life.
These Italian open-face omelets are lighter than their American cousins since they're less likely to be loaded with cheese and more likely to be stuffed with vegetables. You're going to want to make this mushroom and sausage frittata recipe all the time. Combine the sausage, mushrooms, onions, Pecorino-Romano, and marjoram with the egg mixture, folding them in gently. Serve warm or at room temperature.
To begin with this recipe, we have to prepare a few ingredients. You can cook sausage and mushroom frittata using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sausage and mushroom frittata:
- Take 6 cage free eggs
- Make ready 2 ounces organic half and half
- Get 4 mushrooms
- Get 1 lb ground sausage
- Make ready 4 cloves garlic minced
- Get 2 green onion chopped
- Make ready 1/4 tsp sea salt
- Make ready Freshly ground pepper
- Get 1 Tbsp chopped chives
- Get Smoked paprika
- Prepare 1 Tbsp olive oil
Here's a nice and easy frittata that you can pretty much make any day of the week. I have to say I love frittata, and I think they especially great for a brunch on the weekend. Well…and onions, but browned/caramelized onions are pretty much a Lots of things go great in a frittata, but I think adding too many things at once ruins a frittata, so keeping it relatively simple makes perfect frittatas. This frittata is perfect for a weekend brunch or for "breakfast for dinner" night.
Instructions to make Sausage and mushroom frittata:
- In frying pan heat olive oil, add chopped garlic cook until translucent. Add ground sausage, cook until almost browned. Add mushrooms for 1 more min. Set aside.
- Combine eggs, half and half, salt and pepper
- Add sausage mixture, green onion to eggs combine and place in glass 9x13” pan sprayed or oiled, sprinkle with paprika and chives.
- Bake at 400 degrees for 20 minutes and cool for 5 minutes.
Well…and onions, but browned/caramelized onions are pretty much a Lots of things go great in a frittata, but I think adding too many things at once ruins a frittata, so keeping it relatively simple makes perfect frittatas. This frittata is perfect for a weekend brunch or for "breakfast for dinner" night. This frittata is awesome with US Wellness Meats pork breakfast sausage, but you can use any sausage you want. If you buy sausage with casings, you can either give it a good chop or remove the casings completely. Mushroom and sausage frittata is so simple to make - a really easy breakfast or brunch dish that you can make in minutes.
So that’s going to wrap this up for this special food sausage and mushroom frittata recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
