How to Prepare Award-winning Kale, Sausage and Potato Skillet

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, kale, sausage and potato skillet. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Kale, Sausage and Potato Skillet is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Kale, Sausage and Potato Skillet is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook kale, sausage and potato skillet using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kale, Sausage and Potato Skillet:

1. Take 3 tbsp olive oil
2. Prepare 24 oz red potatoes (cut in half and boiled in salt water)
3. Make ready Salt and pepper to taste
4. Prepare 2 tbsp dried thyme
5. Make ready 12 oz Beef smoked sausage 1" sliced
6. Make ready 1 medium yellow onion
7. Make ready 2 garlic cloves minced
8. Get 1 bunch organic Kale, ribs removed. Roughly chopped
9. Prepare 1 lemon squeezed (optional)

Steps to make Kale, Sausage and Potato Skillet:

1. Boil potatoes until tender with fork.
2. Heat 2 tablespoons olive oil in a large 15-inch skillet over medium-high heat. Add potatoes cut side down and cook without stirring until they begin to turn golden brown. Stir and continue cooking until all sides are crispy, about 5-7 minutes. Depending on the size of your pan, you may have to do this in a few batches. Season potatoes with salt, pepper and thyme.
3. Add another tablespoon of olive oil and the beef smoked sausage to the potatoes. Cook until all sides of the sausage are crispy, about 4-5 minutes. Once crispy, add onions and cook until just tender, stirring often, about 5 minutes.
4. Reduce heat to medium and add the garlic, stirring until fragrant, about one minute. Add the kale. Stir often and cooking until the kale is wilted, about 3 minutes.
5. Squeeze a lemon over the top of the dish and serve.

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