Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, hujiao bing (taiwanese pepper buns). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Hujiao bing (Taiwanese pepper buns) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Hujiao bing (Taiwanese pepper buns) is something which I have loved my whole life.
Hújiāo bǐng or pepper bun is a type of baked bun that originated in city of Fuzhou, the capital of China's Fujian province. It is a street food that has become quite popular in Taiwan and can be found. In today's video, we are trying to make the famous Taiwanese PEPPER BUN! The pepper bun (aka Hujiao bing) is one of my favorite street foods EVER, and I.
To get started with this particular recipe, we have to prepare a few components. You can have hujiao bing (taiwanese pepper buns) using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Hujiao bing (Taiwanese pepper buns):
- Take Dough 發酵麵團
- Get 1 cup water
- Prepare 2 tsp yeast mixed with 2 tbsp water
- Prepare 1 tbsp sugar
- Get 480 grams (3 1/4 cups) all purpose flour
- Get 1/2 tsp salt
- Make ready Roux 油酥 (optional)
- Prepare 120 grams (3/4 cups) all purpose flour
- Make ready 60 grams lard
- Prepare Filling 餡
- Prepare 1 lb ground pork
- Make ready 1 tbsp soy sauce
- Get 1 tbsp sesame oil
- Make ready 1 tbsp mijiu (rice wine)
- Make ready 1 tbsp sugar
- Prepare 1 tbsp salt
- Make ready 1 tbsp black peper
- Make ready 150 grams chopped green onions
- Make ready Garnish
- Prepare white sesame seeds
A dish made by Sōma during the Moon Banquet Festival. However, he first learned about this dish when his father acquired a clay oven from one of his acquaintances. The black pepper bun (hujiao bing or hu jiao bing in Chinese) is one of Taiwan's most popular snacks and has a hundred years of history. One of the best parts about this delicious snacks, is the fillings!
Steps to make Hujiao bing (Taiwanese pepper buns):
- Use a mixer to make the filling; refrigerate it
- Use a mixer to make the dough; divide the dough into 12 pieces (each one is about 40 grams)
- Use a mixer to make the roux (optional); divide the roux into 12 pieces
- Wrap each small piece of roux into a small piece of dough; make them into balls
- Make the buns – flatten the balls and wrap the filling into them
- Preheat the oven to 400F; at the same time use some water to stick white sesame seeds on each bun, and then bake the buns for about 20-25 minutes
The black pepper bun (hujiao bing or hu jiao bing in Chinese) is one of Taiwan's most popular snacks and has a hundred years of history. One of the best parts about this delicious snacks, is the fillings! When you realize that there is an explosion of flavor when you first bit into it. Make this absolutely scrumptious Taiwanese hu jiao bing with a crispy crust and delicious aromatic peppery meat filling. Taiwan is definitely one of my favorite countries to visit.
So that is going to wrap this up with this exceptional food hujiao bing (taiwanese pepper buns) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
