Easiest Way to Make Favorite Daabeliiiiii😄 (Dabeli / Daabeli)

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, daabeliiiiii😄 (dabeli / daabeli). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Daabeliiiiii😄 (Dabeli / Daabeli) is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Daabeliiiiii😄 (Dabeli / Daabeli) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook daabeliiiiii😄 (dabeli / daabeli) using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Daabeliiiiii😄 (Dabeli / Daabeli):

1. Prepare 9 Dabeli buns
2. Take Dabeli masala
3. Prepare 5-6 medium potato boiled & mashed
4. Make ready 3 tbsp oil
5. Get Dabeli m
6. Take Salt for taste
7. Get 1.5 tsp Kashmiri chilli powder
8. Take Davda sp.Dabeli masala
9. Make ready Liquid garlic chutney
10. Get Tamarind chutney
11. Get Masala (spiced)peanut
12. Prepare 5 tbsp oil
13. Make ready Chopped onions
14. Get Chopped cilantro
15. Prepare Green chutney
16. Prepare Pomegranate
17. Make ready Sev / gram noodles
18. Prepare Grated coconut
19. Take Salted butter

Steps to make Daabeliiiiii😄 (Dabeli / Daabeli):

1. Boil potatoes and once cool mash them finely. Attached picture of Dabeli masala that I use.
2. Heat 4 tbsp oil in pan once hot, add dabeli masala in it (I used aprx 6-7tbsp) roast it at low to medium heat for a bit and add mashed potatoes. Add red chilli powder and salt and let it cook for 2-3 minutes
3. Take deep plate or thali and spread potato masala evenly. Sprinkle it with masala peanuts, cilantro, coconut and pomegranate
4. Heat a tawa (nonstick shallow pan). Meanwhile brush the buns with butter from all the sides. Place them on hot pan and cook until slightly crisp
5. Now place them on a plate and apply garlic chutney on one part of bun and tamarind chutney on other half. Spread potato masala topped with extras. Add chopped onion and form a burger like look. Coat sides with sev. Enjoy hot.
6. Tip: You can skip the step of cooking bun on tawa and just use regular bun stuff with masala. I promise you won’t regret this style too..

So that is going to wrap it up with this exceptional food daabeliiiiii😄 (dabeli / daabeli) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!