Steps to Make Award-winning Sautéed Chicken Thighs with My Special Sauce

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sautéed chicken thighs with my special sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Sautéed Chicken Thighs with My Special Sauce is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Sautéed Chicken Thighs with My Special Sauce is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sautéed chicken thighs with my special sauce using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sautéed Chicken Thighs with My Special Sauce:

1. Prepare 800 grams Chicken thighs
2. Prepare 1 Cabbage
3. Prepare 1 Vegetable oil
4. Prepare Sauce
5. Make ready 3 tbsp Soy sauce
6. Make ready 2 tbsp Honey
7. Make ready 1 tsp Sugar
8. Take 1 tsp Mirin
9. Get 1 tsp Vinegar
10. Prepare 1 tsp Sesame oil
11. Make ready 1 tbsp Grated onion
12. Prepare 1 Grated garlic
13. Take 1 tbsp White sesame seeds
14. Make ready 1 Shichimi spice

Instructions to make Sautéed Chicken Thighs with My Special Sauce:

1. Combine all the sauce ingredients (omit the shichimi spice if serving to small children).
2. The flavor of this special sauce will vary a lot depending on the amount of grated garlic and shichimi spice you add. Adjust the taste by increasing or reducing the amounts to suit your taste.
3. Rinse the cabbage and tear into bite-sized pieces. Heat some vegetable oil in a frying pan and sauté quickly over high heat. Transfer onto a dish and set aside.
4. Add more oil to the frying pan from Step 3 and add the chicken (cut into bite-sized chunks). Cover with a lid and sauté both sides (I made one serving in this photo).
5. Remove the lid and wipe off any excess fat or moisture in the frying pan with paper towels.
6. Pour the special sauce from Step 1 over the chicken in the frying pan. Continue to cook for a little while and give everything a good stir to distribute the sauce evenly. Turn off the heat.
7. The cabbage from Step 3 may be cooled by now. Warm it up in a microwave and transfer onto a serving dish with the chicken.
8. Here is a pork recipe using the same sauce "Sautéed Pork with My Special Sauce" - - https://cookpad.com/us/recipes/146818-deluxe-marinated-pork-yakiniku

So that is going to wrap it up for this exceptional food sautéed chicken thighs with my special sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!