Simple Way to Prepare Award-winning Brad's veal scallopini w/ sausage & sun dried tomato pasta

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, brad's veal scallopini w/ sausage & sun dried tomato pasta. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Veal scallopini with lemon and capers is a remarkably quick dinner to pull together, with plenty of flavor to satisfy. Veal cutlets are one of the quickest and tastiest meals you can pull together for a last-minute dinner. And veal scallopini is a classic (some may say "old-school") recipe. See more ideas about veal scallopini, veal, veal scallopini recipes.

Brad's veal scallopini w/ sausage & sun dried tomato pasta is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Brad's veal scallopini w/ sausage & sun dried tomato pasta is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have brad's veal scallopini w/ sausage & sun dried tomato pasta using 21 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Brad's veal scallopini w/ sausage & sun dried tomato pasta:

1. Get For the veal
2. Get 6 (4 oz) veal cutlets
3. Prepare 1 1/2 cups flour
4. Take 1 tbs ea; garlic powder, dry mustard, salt, white pepper, parsley
5. Make ready 1/2 cup oil
6. Take 1/2 stick butter
7. Get 1 1/2 cups dry white wine
8. Prepare 1 tsp minced garlic
9. Get 3 lemons
10. Make ready 1/2 bunch fresh Italian parsley
11. Make ready 2 tbs capers, drained and rinsed
12. Get For the pasta
13. Make ready 1 lg onion, chopped
14. Get 8 oz white mushrooms, sliced
15. Make ready 1 1/2 lbs sweet Italian sausage
16. Make ready Italian seasoning, sage, salt, and white pepper to taste
17. Get 1 box tri color rotini, cooked al dente
18. Take Fresh parsley
19. Prepare Juice of half a lemon
20. Prepare 1 small jar of sun dried tomato pesto
21. Take Shredded parmesan cheese

Perhaps creamy sauce is not an Italian thing, but it's so good that it literally. Veal scallopini is an elegant dish that is perfect for entertaining. You will be surprised at how absolutely easy it is to make. This veal scallopini recipe is one of my favorite Italian veal recipes, in fact one of my favorite Italian recipes period.

Instructions to make Brad's veal scallopini w/ sausage & sun dried tomato pasta:

1. Add onions and mushrooms to a large Dutch oven with a little oil. Sauté until onions start to sweat.
2. At the same time, pound out the veal cutlets so they are thin and tender. Season with a little salt and set aside.
3. Add sausage to the onions. Cook until sausage is browned. Try to leave it in larger chunks.
4. Meanwhile, mix the flour and seasonings for the veal in a large ziplock bag. In a large frying pan add the butter and oil. Heat the oil. When the butter is melted, pour half of the butter/ oil mixture to another large frying pan. This way all 6 cutlets can be working at the same time.
5. Drain the sausage and add the al dente pasta, pasta seasoning, parsley and lemon juice. Turn heat to low and cook for a few minutes.
6. When oil is heated at medium high heat, add cutlets to the bag of seasoned flour and shake to coat well. Lay carefully in pans and fry about 3-4 minutes per side. Until breading is just golden brown. Remove to a plate with paper towels to drain and place in a preheated oven to 170 degrees F.
7. Add the pesto and desired amount of cheese to the pasta, cook until heated through.
8. Drain oil from the pans. Add wine, garlic, and juice of 1 lemon to the pan. Cook over medium heat until mixture reduces by half. Slice the other 2 lemons. When sauce is reduced, add capers and fresh parsley. Toss well. Divide mixture between the 2 frying pans. Return the veal to the pans. Toss to coat the cutlets, layer lemon slices over the top. Cover and let cook for 2 minutes.
9. When done, plate immediately and serve. Enjoy.

You will be surprised at how absolutely easy it is to make. This veal scallopini recipe is one of my favorite Italian veal recipes, in fact one of my favorite Italian recipes period. Look below for some great serving suggestions. Tender veal cutlets are pan-fried in a coating of seasoned crumbs and simmered in a red bell pepper-and-tomato sauce in this Italian-inspired dish. All Reviews for Veal Scallopini in a Sweet Red Pepper Sauce.

So that is going to wrap it up with this exceptional food brad's veal scallopini w/ sausage & sun dried tomato pasta recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!