Step-by-Step Guide to Prepare Gordon Ramsay Hot dogs with baked potato buns

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, hot dogs with baked potato buns. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cut your cooked potatoes lengthwise in half. Here at King Arthur, we believe that when you're talking hotdogs, the bun is equally (if not more) important as the dog. With this bun, we bring you an ultra-rich, soft bed for your frank, yet something that will hold up to the heaviest of toppings. Let rise until nearly double in size.

Hot dogs with baked potato buns is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Hot dogs with baked potato buns is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have hot dogs with baked potato buns using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Hot dogs with baked potato buns:

1. Take 2 large baking potatoes, washed, pricked and nuked til done
2. Take 4 hot dogs, I like the uncured beef
3. Take Shredded cheese of choice, lots of it
4. Take Bacon bits, I chopped up some I had leftover
5. Prepare 1/2 an Onion diced small
6. Take Butter
7. Make ready Salt and pepper
8. Get Sour cream

Making the perfect hot dog starts by making the perfect hot dog bun, I'm talking that homemade stuff. Not to mention our special guest. A New Jersey classic hot dog, with fried potatoes, peppers and onions, served with deli mustard on a hoagie roll. I like those Italian hot dogs, too. (Except for the ones with ketchup) But this one always reminds me of that otherwise unmemorable day I spent with my dearly departed stepdad long ago.

Instructions to make Hot dogs with baked potato buns:

1. Cut your cooked potatoes lengthwise in half. Lay cut side down and spray with cooking spray and season with salt and pepper. Flip back over and fluff a little with a fork. Lay the halves cut side up in your air fryer, or if you don’t have that, on a sheet pan. Be sure if you’re using your oven to preheat to 400.
2. Put a good pat of butter on each potato half and season. Press one hot dog into each half. On top of that, sprinkle the onion. And on that load on the cheese. Sprinkle with bacon and cook on about 325 for 10-12 minutes.if you’re using your oven, cook til melty and golden.
3. Top with sour cream and green onions if you like.

A New Jersey classic hot dog, with fried potatoes, peppers and onions, served with deli mustard on a hoagie roll. I like those Italian hot dogs, too. (Except for the ones with ketchup) But this one always reminds me of that otherwise unmemorable day I spent with my dearly departed stepdad long ago. My hot dog tribute to her "famous" recipe has applewood-smoked bacon wrapped around a jumbo beef dog, served on a toasted whole-grain bun with slow-cooked Load up a hot dog with French onion dip, crushed potato chips and diced red onion on a hearty French country roll. Hot dogs are baked in their own buns! This is a favorite for kids of all ages.

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