How to Prepare Favorite Miso Butter Sautéed Chicken

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, miso butter sautéed chicken. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Miso Butter Sautéed Chicken is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Miso Butter Sautéed Chicken is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have miso butter sautéed chicken using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Miso Butter Sautéed Chicken:

1. Make ready Sautéed chicken
2. Prepare 2 Chicken thighs
3. Get 1 Salt and pepper
4. Prepare 1 Katakuriko
5. Take Sauce
6. Take 20 grams Butter
7. Make ready 1 tbsp White miso
8. Get 1 tbsp Mirin
9. Get 1 tsp Soy sauce
10. Prepare 1/2 Onion
11. Prepare 1/4 each Bell peppers (red, green, yellow)
12. Take 100 grams Enoki mushrooms
13. Make ready 3 Green shiso leaves

Steps to make Miso Butter Sautéed Chicken:

1. Cut the chicken thigh meat into pieces that are a bit bigger than you'd cut for karaage. Sprinkle both sides with salt and pepper, and dust with katakuriko.
2. Put a generous amount of oil in a frying pan, and start sautéing the chicken from the skin side first. Cover with a lid, and cook until golden brown.
3. Attention: Wipe out the excess fat that comes out of the chicken skin. The oil will splatter when you open the lid, so be careful.
4. While the chicken is cooking, make the sauce. Slice the onion and bell peppers thinly. Sauté the onion, bell peppers and enoki mushrooms in butter.
5. When the vegetables have become wilted and cooked, add the soy sauce, miso and mirin. Bring to a boil and the sauce is done. Mix the soy sauce, miso and mirin before adding to the pan.
6. Finely shred the shiso leaves. The sauce has a lot of ingredients, so serve the sauce on top of the chicken, and add the shiso leaves on top to finish. It has a wonderful aroma!

So that’s going to wrap this up for this special food miso butter sautéed chicken recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!