Simple Way to Prepare Perfect Chicken Sautéed in Shio-Koji - Served with Tartar Sauce

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken sautéed in shio-koji - served with tartar sauce. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Sautéed in Shio-Koji - Served with Tartar Sauce is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Chicken Sautéed in Shio-Koji - Served with Tartar Sauce is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken sautéed in shio-koji - served with tartar sauce using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Sautéed in Shio-Koji - Served with Tartar Sauce:

1. Take 1 slice Chicken thigh (or breast)
2. Prepare 1 to 1 1/2 tablespoon Shio-koji []
3. Take 1 Pepper and herbs
4. Make ready Tartar Sauce
5. Make ready 2 to 3 ・Hardboiled eggs (roughly chopped with egg slicer)
6. Take 1/4 ・Finely chopped onion
7. Get 25 grams ・Minced pickles []
8. Prepare 1 (Or minced cucumber)
9. Make ready 1 ・Lemon juice
10. Get 1 pinch ・Sugar
11. Get 5 tbsp plus ・Mayonnaise
12. Take 1 ・Salt and pepper
13. Prepare 1 ・Minced parsley

Instructions to make Chicken Sautéed in Shio-Koji - Served with Tartar Sauce:

1. Chicken Butterfly open the thick parts to even out the thickness of the meat, then cut the entire piece into two. With the tip of your knife, poke a few holes into the skin to prevent it from shrinking. Brush on the shio-koji and let rest in the fridge.
2. Heat the frying pan over medium heat. Add a small amount of oil (unlisted). Using a paper towel, wipe the surface in swirling motion to even out the oil.
3. Because shio-koji burns easily, heat over low with the skin facing down. Cover the pan and steam-fry. When it's nicely browned, flip it over and fry the other side.
4. Tartar sauce: Mix all the ingredients marked with a ・. It's a manageable amount (4 servings), so you can use any leftovers for hot sandwiches the next day.

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