Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, enchilada-stuffed peppers. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Enchilada-stuffed peppers is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Enchilada-stuffed peppers is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have enchilada-stuffed peppers using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Enchilada-stuffed peppers:
- Make ready 6 bell peppers
- Take 3 (12.5 oz) cans of chicken (chunk or shredded)
- Get 1 white onion
- Make ready 2 (10 oz) cans of enchilada sauce
Instructions to make Enchilada-stuffed peppers:
- Preheat the oven to 350 and get a pot of water boiling on the stove.
- Slice the onion into half-inch squares and get it sauteeing in some olive oil on medium-high heat.
- Slice the tops off the bell peppers and remove the cores and the white bits.
- When the water is boiling, toss the peppers in for five minutes, then remove from heat and arrange in a baking dish.
- Once the onion is cooked, add the chicken and enchilada sauce and get it all mixed together.
- Boil the enchilada sauce down and then spoon the mix into the peppers. Maybe sprinkle some cheese in there.
- Bake the peppers and filling for 15 minutes at 350. Add cheese five minutes from the end.
- Serve with some kind of vegetable.
So that’s going to wrap this up for this special food enchilada-stuffed peppers recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
