Simple Way to Prepare Super Quick Homemade Sauteed Chicken Breast with Tasty Glaze

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sauteed chicken breast with tasty glaze. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Sauteed Chicken Breast with Tasty Glaze is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Sauteed Chicken Breast with Tasty Glaze is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have sauteed chicken breast with tasty glaze using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sauteed Chicken Breast with Tasty Glaze:

1. Get 2 Chicken breasts
2. Prepare 1/2 Onion
3. Make ready 1/2 tbsp ○Soy sauce
4. Get 1/2 tbsp ○Sake
5. Prepare 1 knob ○Ginger
6. Prepare 1 Katakuriko
7. Get 2 tbsp Olive oil or vegetable oil
8. Prepare 2 tbsp ●Soy sauce
9. Make ready 2 tbsp ●Sake
10. Get 2 tbsp ●Mirin
11. Prepare 1/2 tbsp ●Sugar
12. Take 1 tsp ●Grated garlic
13. Get 1 ● Shichimi spice
14. Get 2 tbsp Ground sesame seeds

Instructions to make Sauteed Chicken Breast with Tasty Glaze:

1. Cut the chicken breast into sizes of your liking. ※Cut the meat so as to make each slice uniformly thick. It is easier later when you sautee them.
2. Put the cut chicken breast, grated onion and ○ ingredients in a bowl. Mix and rub well. Chill in the fridge for at least 30 minutes.
3. Take the bowl out of the fridge and pat the chicken slices dry with paper towels.
4. Coat the chicken with katakuriko evenly. ※ Put everything into a plastic bag and shake well. This is an easier way.
5. Heat the oil in a frying pan and put in the prepared chicken. ※ At first keep the heat lowish and sautee the chicken slowly. Turn the heat up at the end to crisp them up.
6. Remove the chicken from the frying pan after cooking and set aside. Wipe off the excess fat on the frying pan. Pour all the ● ingredients and bring to the boil.
7. Return the chicken to the frying pan and coat it with the sauce. It is done! ※ Add the thinly sliced white part of a Japanese leek or Kabosu citrus juice if you have any. They will give more flavor!

So that’s going to wrap this up for this special food sauteed chicken breast with tasty glaze recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!