Recipe of Homemade Beef Oven Pockets

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, beef oven pockets. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Beef Oven Pockets is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Beef Oven Pockets is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook beef oven pockets using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Beef Oven Pockets:

1. Make ready Beef
2. Take 1-1/3 pound ground sirloin
3. Make ready 1 teaspoon salt
4. Take 1 teaspoon ground black pepper
5. Prepare Pockets
6. Get 1-1/2 cup all purpose flour plus extra for dusting
7. Take 2 tablespoons extra virgin olive oil for coating dough
8. Get 1 teaspoon salt
9. Take 1 teaspoon granulated garlic powder
10. Take 1 teaspoon granulated onion powder
11. Take 1/2 cup hot tap water
12. Get 1/2 cup finely grated Parmesan cheese
13. Get Wash
14. Prepare 1 egg
15. Make ready 2 tablespoons water
16. Prepare As needed kosher salt for sprinkling on top
17. Prepare 4 teaspoon shredded Parmesan cheese

Instructions to make Beef Oven Pockets:

2. Oil the bowl. Coat the dough and allow to sit undisturbed for about 30 minutes.
3. Season the meat and form into 4 patties. While the oven is preheating to 400 degrees Fahrenheit, let the patties get to room temperature.
4. Flour a surface and put the dough for the pockets on it. Divide into 4 equal amounts. Roll each one out one at a time.
5. Add a meat pattie into the center and fold the dough around the patties. Set folded side down on a lined oven safe pan. Repeat till done. Mix the egg and water. Add 3 slits into top of each pocket. Brush with egg wash.
6. When coated with egg wash sprinkle with kosher salt. Put into oven for 45 minutes. Check from time to time juices will build up so I had to drain the pan once.
7. After 30 minutes add shredded Parmesan on top and allow to melt for about 15 minutes in oven. Serve I hope you enjoy!!!!
8. The ground sirloin didn't shrink to much.

So that is going to wrap this up with this special food beef oven pockets recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!