Easiest Way to Make Quick Hamburger Steak with Whisky Peppercorn Sauce

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, hamburger steak with whisky peppercorn sauce. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Hamburger Steak with Whisky Peppercorn Sauce is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Hamburger Steak with Whisky Peppercorn Sauce is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have hamburger steak with whisky peppercorn sauce using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hamburger Steak with Whisky Peppercorn Sauce:

1. Prepare Burgers
2. Get 1/2 kg ground beef
3. Prepare 1/2 cup breadcrumbs
4. Get 1 egg
5. Take 1 tsp onion powder
6. Take 1 tsp garlic powder
7. Take 1 tbsp paprika
8. Make ready 1 tbsp Worcestershire sauce
9. Take to taste salt and pepper
10. Make ready Sauce
11. Get 60 ml whisky (double shot)
12. Get 2 tsp crushed black peppercorns
13. Get 1/2 cup beef broth
14. Prepare 1/2 cup cream
15. Prepare as needed olive oil or other vegetable oil

Instructions to make Hamburger Steak with Whisky Peppercorn Sauce:

1. In a bowl, combine burger ingredients and mix well. Optionally let rest in the refrigerator an hour or so to let spices combine.
2. Divide meat into patties 1½ cm thick. Heat oil in a skillet on medium heat. Cover and fry patties until done, with internal temperature of about 65–70°C (150–160°F), about 4 minutes per side. Set aside.
3. Deglaze the pan with the whisky under medium-high heat, scraping the bits from the bottom. Let it simmer rapidly until it has reduced slightly, about one minute. Add broth and let it simmer for 2–3 minutes until it reduces to about half.
4. Lower heat to medium. Add cream and crushed peppercorns. Let it simmer for 1–2 minutes until sauce thickens. Add salt and pepper to taste.
5. Serve burgers topped with sauce.

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