Simple Way to Prepare Homemade DDs Freeka Vegeburgers

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dds freeka vegeburgers. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

DDs Freeka Vegeburgers is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. DDs Freeka Vegeburgers is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook dds freeka vegeburgers using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make DDs Freeka Vegeburgers:

1. Make ready 1/2 cup dry cracked freekeh
2. Prepare 1 1/3 cups water
3. Get 1/4 teaspoon salt
4. Make ready 10 oz vegetarian burger of choice
5. Get 1/2 finely chopped onion
6. Get 1 tbsp oil
7. Get 1/2 tsp garlic powder
8. Get 1 tbsp soy sauce
9. Take 1/2 tsp poultry seasoning
10. Take 1/2 tsp black pepper
11. Prepare 2 large eggs
12. Make ready 1 heaping tbsp all-purpose flour.
13. Take to taste BBQ sauce (optional)

Instructions to make DDs Freeka Vegeburgers:

1. Bring water and salt to a boil. Add the freekeh and reduce heat to medium- low.
2. Cover and simmer until liquid is absorbed about 25 minutes. Remove from heat and let stand, covered, for 5 minutes.
3. Allow the Freekeh to cool completely.
4. Mix together 1/2 of the Freekeh and 10 ounces of a vegetarian burger of choice (I prefer the Loma Linda/Worthington canned burger).
5. Season with; -1/2 finely chopped onion sauteed in 1 Tablespoon of oil. -1/2 teaspoon of garlic powder. -1 Tablespoon of soysauce. -1/2 teaspoon poultry seasoning. -1/2 teaspoon black pepper.
6. Add; 2 large eggs and 1 heaping Tablespoon of all purpose flour. Mix well.
7. Heat large frying pan to medium-high, add 1-2 Tablespoons of cooking oil and fry patties the size of your burger-buns and about 1/2 inch in thickness. Reduce heat and fry gently until firm and medium brown on both sides.
8. Remove from pan and serve on bun with toppings of choice.
9. If you enjoy BBQ burgers, cook covered at very low temperature just until patties are well formed but not browned. Then place on the BBQ as you would any hamburger.
10. Enjoy!

So that’s going to wrap this up with this special food dds freeka vegeburgers recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!