Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vegan roasted red pepper soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vegan Roasted Red Pepper Soup is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Vegan Roasted Red Pepper Soup is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have vegan roasted red pepper soup using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Roasted Red Pepper Soup:
- Make ready 2 large potatoes, peeled and diced
- Make ready 1 large white onion, diced
- Get 1/2 lb baby carrots
- Take 1 lb cauliflower, riced
- Prepare 4 cloves garlic
- Make ready 3 cups vegetable broth
- Take 1 cup nutritional yeast
- Prepare 2 tsp salt, pepper, onion powder, garlic powder, smoked paprika, thyme
- Get 2 (12 oz) jars roasted red peppers
Steps to make Vegan Roasted Red Pepper Soup:
- In stock pot, add potatoes, onion, carrots, cauliflower, garlic and stock
- Simmer on medium heat about 20 minutes or until veggies are soft
- Add seasoning and red peppers (don’t drain)
- Using an immersion blender, purée until smooth
- Adjust seasoning as you like
So that’s going to wrap it up for this exceptional food vegan roasted red pepper soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
