Recipe of Homemade Indian Sautéed Cauliflower (Aloo Gobi)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, indian sautéed cauliflower (aloo gobi). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Indian Sautéed Cauliflower (Aloo Gobi) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Indian Sautéed Cauliflower (Aloo Gobi) is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook indian sautéed cauliflower (aloo gobi) using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Indian Sautéed Cauliflower (Aloo Gobi):

1. Make ready 1/2 a head Cauliflower
2. Take 2 cm Ginger
3. Take 2 clove Garlic
4. Prepare 1/2 Onion
5. Take 1 tbsp Vegetable oil
6. Get 1/2 tsp Turmeric
7. Make ready 1/4 to 1/2 teaspoon Cayenne pepper
8. Take 1 tsp Cumin powder
9. Take 1 Salt
10. Make ready Optional
11. Take 1/2 Potatoes

Instructions to make Indian Sautéed Cauliflower (Aloo Gobi):

1. Chop cauliflower into small 1 cm bits, and mince onion, garlic, and ginger.
2. Heat oil in a pan, and sauté garlic and ginger.
3. Once they turn aromatic and a nice golden brown, add the onion and sauté until it caramelizes.
4. Add cauliflower and lightly stir.
5. Add turmeric, cumin powder, cayenne pepper, a scant 1/2 teaspoon salt, and stir.
6. It should look like this.
7. Cover with a lid, and steam for 10 minutes, or until the vegetables become tender. Stir from time to time to prevent burning.
8. Adjust salt to taste. Serve with curry or rice.

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