27/12/2020 14:03

Recipe of Gordon Ramsay Grilled Mahi Tacos with Pineapple Mango Salsa

by Duane Armstrong

Grilled Mahi Tacos with Pineapple Mango Salsa
Grilled Mahi Tacos with Pineapple Mango Salsa

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, grilled mahi tacos with pineapple mango salsa. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Grilled Mahi Tacos with Pineapple Mango Salsa is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Grilled Mahi Tacos with Pineapple Mango Salsa is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have grilled mahi tacos with pineapple mango salsa using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Mahi Tacos with Pineapple Mango Salsa:
  1. Prepare 1 1/2 lb mahi mahi filets
  2. Prepare Olive oil
  3. Make ready Salt pepper garlic powder and old bay
  4. Prepare Corn tortillas
  5. Prepare FOR THE SALSA:
  6. Take 1/2 a fresh pineapple, cleaned and diced small, or you could use canned. I recommend pineapple tidbits
  7. Prepare 1/2 a vidalia onion diced small
  8. Make ready 1 mango, cleaned and diced small or use canned and dice it small
  9. Get 1 jalapeño, seeded and diced small
  10. Take small handful cilantro, chopped
  11. Make ready to taste Salt pepper and a good dash of old bay
  12. Prepare Juice of 1 lime
  13. Make ready 1 tbsp sugar
Instructions to make Grilled Mahi Tacos with Pineapple Mango Salsa:
  1. I made the salsa first. Chop everything and throw it in a bowl. Season it and put it in the fridge.
  2. Brush olive oil on your filets and add your seasonings to both sides. Cook on a hot grill until cooked through. Lightly toast your tortillas on the grill.
  3. Lay your fish on the tortilla and a spoonful of the salsa. I made my Tangy Slaw to put between the fish and the salsa. Dig in!!

So that is going to wrap this up for this special food grilled mahi tacos with pineapple mango salsa recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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