Simple Way to Make Super Quick Homemade Cubed Steak with Sautéed Balsamic Vegetables

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cubed steak with sautéed balsamic vegetables. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cubed Steak with Sautéed Balsamic Vegetables is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Cubed Steak with Sautéed Balsamic Vegetables is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cubed steak with sautéed balsamic vegetables using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cubed Steak with Sautéed Balsamic Vegetables:

1. Take 250 grams Cubed Steak (pre-cut)
2. Make ready 1/2 Yellow pepper
3. Take 1/2 pack Mushrooms (I used shimeji mushrooms)
4. Take 1/2 Onion
5. Get 3 tbsp Balsamic vinegar
6. Make ready 1 heaping teaspoon Sugar
7. Make ready 1 tbsp Soy sauce
8. Get 2 tbsp White wine
9. Make ready 10 grams Butter

Steps to make Cubed Steak with Sautéed Balsamic Vegetables:

1. Mix all the sauce ingredients, except for the butter.
2. Cook the steak in a dry pan (no oil). Turn the cubes in the pan until they are golden brown on all sides.
3. Cooking the meat will produce a lot of oil, so after the cubes are cooked thoroughly, wipe excess oil with a paper towel.
4. Add vegetables and mushrooms. Stir in the remaining oil to coat, and add in the sauce ingredients from Step 1.
5. Cover the pan and steam over low heat for about 3 minutes. This will help reduce the acidity of the balsamic vinegar.
6. Remove the lid. While stirring, simmer the pan over medium heat until the sauce has reduced to about half the original amount.
7. Turn off the heat, and melt the butter into sauce in residual heat.
8. Garnish with parsley. Done.

So that is going to wrap this up for this exceptional food cubed steak with sautéed balsamic vegetables recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!