Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, sautéed white fish in ponzu. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sautéed White Fish in Ponzu is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Sautéed White Fish in Ponzu is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have sautéed white fish in ponzu using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sautéed White Fish in Ponzu:
- Get 3 fillets White fish (such as cod)
- Take 1 ※ Salt
- Make ready 1 pinch of each Salt and pepper
- Prepare 1 Plain flour
- Make ready 1 tsp Vegetable oil
- Make ready 1 Green onion
- Make ready ◆Butter ponzu sauce
- Get 5 grams Butter
- Make ready 1 tbsp Ponzu
Instructions to make Sautéed White Fish in Ponzu:
- Sprinkle the ※ salt over the fish to remove excess moisture. Rinse and pat dry with paper towels. Sprinkle a pinch of salt and pepper and coat with flour. Shake off the excess and sauté the fish.
- Transfer the fish to a plate. Wash the frying pan and heat the ponzu. Add butter little by little, and stir well.
- Pour the butter ponzu over the fish. Sprinkle with green onions sliced on the diagonal. Garnish with yuzu peel if you'd like.
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