16/11/2020 23:09

Recipe of Speedy Brinjal curry with dry fish

by Essie Day

Brinjal curry with dry fish
Brinjal curry with dry fish

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, brinjal curry with dry fish. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Brinjal curry with dry fish is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Brinjal curry with dry fish is something that I have loved my whole life. They are nice and they look wonderful.

Dry Fish And Brinjal Curry Recipe, Baingan Ringna Sabji, How To Make Dry Fish And Brinjal Curry Recipe. Dry fish brinjal curry is popular in Andhra Pradesh. A combo veg dish usually served with rice and roti. Their eggplant curry (Brinjal curry) is particularly famous - it has an intensely deep, smoky and sweet taste we suspect comes from deep frying the eggplant to get massive caramelisation and rich, oily goodness.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook brinjal curry with dry fish using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Brinjal curry with dry fish:
  1. Take Half kilo brijal
  2. Take 250 gm dryfish
  3. Prepare Half teaspoon turmeric
  4. Prepare Half teaspoon red chilli
  5. Prepare Half teaspoon salt
  6. Take Half cup onion
  7. Prepare 100 ml soyabean oil

This goes well with plain rice or even roti. Brinjal curry is a traditional south indian curry shared along with a video procedure. It is a veg curry gravy recipe made using eggplants. This Brinjal curry is more delicious when some MaldiveFish(umbalakada) is added.

Instructions to make Brinjal curry with dry fish:
  1. Mix the turmeric, red chilli and onion for 10 mins
  2. Miix brinjal pieces and then cover foe 15 mins

It is a veg curry gravy recipe made using eggplants. This Brinjal curry is more delicious when some MaldiveFish(umbalakada) is added. Add it slowly keeping eye to the amount of gravy. This dish is delicious when it is dry. There is a restaurant called "Muthu's curry" here in Singapore.where we had a chance to try this "brinjal Masala"(how they named the dish).

So that’s going to wrap it up with this exceptional food brinjal curry with dry fish recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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