Step-by-Step Guide to Make Homemade Mexi-Cali grilled fish tacos

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mexi-cali grilled fish tacos. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mexi-Cali grilled fish tacos is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Mexi-Cali grilled fish tacos is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mexi-cali grilled fish tacos using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mexi-Cali grilled fish tacos:

1. Prepare 1 bag McCormick grillmates Mexican fiesta seasoning/marinade
2. Take 2 filets of cod, mahi mahi, or tilapia
3. Take 1 lime
4. Make ready 1 avocado
5. Get Cabbage shredded
6. Make ready 1 carrot shredded
7. Take 1 Red onion diced
8. Take 1 bunch Cilantro
9. Prepare dash Mrs dash marinade or any light dressing
10. Get Corn tortillas
11. Prepare Sour cream
12. Prepare Hot sauce
13. Get Shredded cheddar cheese
14. Make ready Cotija cheese crumbled

Steps to make Mexi-Cali grilled fish tacos:

1. Put fish in a bag with half of squeezed lime and half bag of McCormick seasoning marinade for at least 1 hour
2. While fish is marinating prepare cabbage, onion, and carrot. Combine together with cilantro and squeeze other half of lime over the mix with a dash of the dressing and a pinch of salt. I used Mrs dash but any light dressing on hand will work.
3. Take fish out of bag and top with the rest of the dry seasoning and grill until begins to flake about 5-7 mins per side. When fish is off the grill cut into bite size pieces.
4. To prepare tortillas place in a skillet and top with cheddar cheese. Once the cheese starts melting flip the tortilla to crisp the cheese. The tortilla will bubble up in the middle when it is ready, be careful not to burn.
5. To serve fill tortilla with fish, sour cream, hot sauce, shredded cabbage mixture, sliced avocado, and crumbled cotija cheese.

So that is going to wrap it up with this special food mexi-cali grilled fish tacos recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!