Recipe of Gordon Ramsay Spaghetti Squash with sauteed mushrooms

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, spaghetti squash with sauteed mushrooms. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Spaghetti Squash with sauteed mushrooms is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Spaghetti Squash with sauteed mushrooms is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have spaghetti squash with sauteed mushrooms using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spaghetti Squash with sauteed mushrooms:

1. Take 1 spaghetti squash
2. Prepare 1/2 onion sliced
3. Prepare 1 pepper sliced
4. Get 3 garlic cloves diced
5. Prepare 1 packages mushrooms sliced
6. Get 1 oil
7. Get 1 butter
8. Take 1 celery salt
9. Make ready 1 lemon pepper
10. Get 1 parsley
11. Get 1 dill
12. Make ready 1 oregano
13. Get 1 cup chicken broth
14. Get 1 pecorino-romano cheese (or parmesan is d ine)

Instructions to make Spaghetti Squash with sauteed mushrooms:

1. Fill a large pot halfway with water over high heat. While it's heating scrub squash under running water to clean. Then slice squash in half and scoop out seeds. Cook over med-high heat approximately 20-30 minutes (depending upon it's size) until a fork can pierce the skin easily.
2. While squash is cooking slice half onion in half then in slices. Slice pepper in half same as onions. Dice finely 3 cloves of garlic. Slice mushrooms (or buy pre-sliced).
3. Once squash is cooked remove to strainer and let cool. Drain water and in the same pot heat oil and a tablespoon of butter - add onions cook for a minute then season with salt, pepper and herbs to your liking (that is why I left the amounts off).
4. Add peppers, cook for a minute then add garlic, mushrooms and more butter (about tablespoon and a half). Stir to incorporate all ingredients, cover and turn heat down to med-low.
5. After a few minutes check mushrooms if they have shrunk to half their size turn heat up and very slowly add broth. The reason you do this slowly is not to stop the cooking process. Depending upon the size of the squash you may not need a full cup of broth. Once it comes to a boil cover and take it off the heat.
6. In a large bowl scrape out squash and it should shred easily. Break up any clumps with a spoon. Take a hand full of cheese and sprinkle evenly over squash - then add hot mushrooms onto and follow with more cheese.

So that’s going to wrap this up with this special food spaghetti squash with sauteed mushrooms recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!