28/01/2021 07:44

Recipe of Speedy Cilantro Chili Lime Smoked Chicken Thighs

by Larry Hubbard

Cilantro Chili Lime Smoked Chicken Thighs
Cilantro Chili Lime Smoked Chicken Thighs

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, cilantro chili lime smoked chicken thighs. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Cilantro Chili Lime Smoked Chicken Thighs is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Cilantro Chili Lime Smoked Chicken Thighs is something which I have loved my whole life. They are fine and they look fantastic.

Cilantro Lime Chicken Thighs - This is truly the most AMAZING zesty cilantro-lime marinade ever. And the chicken comes out perfectly juicy and tender. Because these cilantro lime chicken thighs cannot wait for this Chicago warm weather everyone has been promising this LA native. Cilantro lime chicken is packed with bold flavors and makes for a quick and easy weeknight dinner!

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cilantro chili lime smoked chicken thighs using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cilantro Chili Lime Smoked Chicken Thighs:
  1. Take 4 bone-in chicken thighs with skin (this recipe doubles easily)
  2. Get 1 cup lime juice (bottled is good, fresh is better)
  3. Make ready 1/2 cup avocado oil
  4. Get 2 tbs minced garlic (I used from a jar)
  5. Prepare 1/2 medium onion (cut into large chunks)
  6. Prepare 1 medium yellow bell pepper (seeded and cut into large chunks)
  7. Get 1 jalapeño pepper, seeded and quartered
  8. Make ready 1 bunch fresh cilantro
  9. Prepare Lawry's Casero Chili Lime Seasoning (or other chili lime seas.)

This easy grilled chili lime chicken is just one of a whole bunch of healthy recipes I will be sharing with you What you will need to make chili cilantro lime chicken. This recipe is super This recipe also works for boneless skinless chicken thighs and just about any other cut of meat. Covering chicken will allow it to get cooked through in the thickest part without burning. Chili lime chicken - flavorful Mexican chicken breast.

Steps to make Cilantro Chili Lime Smoked Chicken Thighs:
  1. In a gallon ziploc bag, combine lime juice, avocado oil, onion, bell pepper, jalapeño pepper, garlic, 4 sprigs of cilantro, coarsely chopped or torn, and 2-3 tbs of chili lime seasoning. Mix well.
  2. Add chicken thighs and mix around in marinade to coat thoroughly. Close the bag most of the way and carefully squeeze the bag to remove most of the air. Close bag and refrigerate overnight if possible or at least 2 hours. Mix thighs around in marinade a few times during the process.
  3. Preheat pellet grill to 170-180° and set smoke to desired smoke setting. I set mine at 8 on 1-10 scale.
  4. Remove thighs from marinade and place on multiple layers of paper towels. Use more paper towels to pat the top and remove as much marinade as possible. The drier the skin, the better is will crisp in the final cook.
  5. Brush skin side with light coat of avocado oil for seasoning to adhere. Apply a generous dusting of chili lime seasoning. It does have a kick, so use you best judgement, depending on your taste preference.
  6. Once grill is ready, place thighs on upper grate, skin side up and at least 2" apart. Smoke until internal temp hits about 145°. Remove from grill.
  7. Increase grill temp setting to 400°. Once temp reaches at least 380°, place thighs back on grill and cook until internal temp hits 165-180° (depending on your preferred level of doneness).
  8. Cook skin side down in the last few minutes for crisper skin. Be careful not to overcook the skin.
  9. Always be careful when cooking chicken thighs - they have a lot of grease and tend to have flare-ups at high heat. Do not leave grill unattended in final cooking step, and be prepared to pull chicken off quickly in the event of a flare-up.
  10. Serve hot with your favorite Mexican sides, and enjoy!

Covering chicken will allow it to get cooked through in the thickest part without burning. Chili lime chicken - flavorful Mexican chicken breast. Cilantro lime chicken is incredibly juicy and bursting with bright flavors. Cilantro lime chicken is packed with bold flavors and makes for a quick and easy weeknight dinner! Just a handful of ingredients - lime, cilantro, garlic, cumin, chili powder and honey - turn humble chicken thighs (or breasts) into.

So that’s going to wrap it up with this exceptional food cilantro chili lime smoked chicken thighs recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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