Simple Way to Make Perfect Portabello Burger

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, portabello burger. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Portabello Burger is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Portabello Burger is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have portabello burger using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Portabello Burger:

1. Get Portabello caps
2. Prepare Minced garlic
3. Get 2 tbs butter (I used Country Crock)
4. Prepare Salt
5. Take Pepper
6. Take slices Smoked cheddar
7. Make ready Spinach/Kale mix
8. Make ready Mayo
9. Make ready Champagne dressing

Instructions to make Portabello Burger:

1. Melted butter and garlic in fry pan. Cleaned mushroom cap and salt and peppered one side. Put in pan and left for a few minutes on med heat.
2. Salt and pepper the up side. Flipped and left for a few more minutes. The cap should be soft when finished.
3. In the meantime, I put mayo on the bun. Then placed the spinach/kale mix on the bottom. I drizzled the champagne dressing on the top bun and then placed it over the salad mix. I turned the heat off the mushroom cap and placed the cheese slice on top so that it would melt in the residual heat. When ready, I turned the top bun back over and placed the cap on the salad. I did put crispy onion bits on top, which I forgot to mention in the ingredients. You're done and ready to dig in!

So that’s going to wrap this up for this special food portabello burger recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!