05/12/2020 20:27

Recipe of Homemade Rishna's Kheema

by Danny Gibson

Rishna's Kheema
Rishna's Kheema

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, rishna's kheema. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Rishna's Kheema is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Rishna's Kheema is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have rishna's kheema using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Rishna's Kheema:
  1. Get 250 g minced lamb / beef or combination of both
  2. Prepare 2 potatoes
  3. Make ready 1 bag spinach
  4. Take 1 can chopped tomatoes or 2 finely chopped fresh tomato
  5. Make ready 1 finely chopped white onion
  6. Get 1 tbsp ginger and garlic paste (or 2 garlic cloves and a bit of ginger blitzed)
  7. Get 1 green chilli finely chopped (or blitzed with the garlic and ginger)
  8. Make ready 1 tbsp tomato puree
  9. Take 1 cinnamon stick
  10. Prepare 2 whole cloves
  11. Get 1 bay leaf
  12. Get 1 tsp turmeric
  13. Make ready 1 tsp curry powder
  14. Get 0.5 tsp chilli powder
  15. Get 1 tsp garam masala
  16. Take Salt to taste
  17. Prepare Some oil to fry
  18. Get Chopped coriander to serve
Instructions to make Rishna's Kheema:
  1. Heat some oil in pad with a lid and fry the dry ingredients (cloves, cinnamon stick, bay leaf) for 1 minute
  2. Add the chopped onion and stir for 30 seconds
  3. Add the ginger, garlic and green chilli and sauté on a low heat until the onions start to soften
  4. Add the chilli powder, curry powder, turmeric, garam masala and a generous pinch of salt and sauté for a few more minutes
  5. Add the meat and stir for 2 minutes
  6. Dice the potatoes and add to the pan
  7. Add the tomatoes, tomato puree and enough water to just cover the meat
  8. Cover and cook on a low heat for 15 to 20 minutes
  9. Add the spinach and stir through until wilted
  10. Check the meat is cooked and add salt if required. If there's still excess water, uncover and the boil water off

So that is going to wrap this up for this exceptional food rishna's kheema recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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