Easiest Way to Prepare Jamie Oliver Cajun Shrimp Pasta with Sausage

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cajun shrimp pasta with sausage. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Cajun Shrimp Pasta with Sausage is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Cajun Shrimp Pasta with Sausage is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have cajun shrimp pasta with sausage using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cajun Shrimp Pasta with Sausage:

1. Take 2 lbs raw shrimp
2. Take to taste Salt and pepper
3. Prepare 2 tsp Cajun seasoning
4. Take 1 tsp oregano
5. Make ready 2 Tbs olive oil
6. Prepare 1 lbs sausage sliced (I used hot links)
7. Take 1 onion diced
8. Make ready 2 tsp brown sugar
9. Prepare 5 tsp Cajun seasoning
10. Prepare 3 cloves garlic minced
11. Make ready 2 can crushed fire roasted tomatoes
12. Prepare 2 cup chicken broth
13. Take 2 h cup heavy whipping cream
14. Make ready 1.5 cup parmesan cheese grated
15. Prepare Angel hair pasta
16. Get Parsley

Steps to make Cajun Shrimp Pasta with Sausage:

1. Toss shrimp with salt, pepper, oregano and Cajun seasoning.
2. Heat skillet with olive oil and cook shrimp.
3. Remove shrimp and add sausage to skillet. Cook until sausage is brown then remove from skillet.
4. Add onion, Cajun seasoning and brown sugar to skillet. Cook for about 2 minutes.
5. Now add the minced garlic to the onion mixture and cook for another 1 minute. You may want to start cooking your pasta at this point.
6. Add crushed fire roasted tomatoes, chicken broth, heavy whipping cream to skillet. Let it simmer for a couple of minutes, scraping bottom of skillet as you stir so it does not burn/stick.
7. Add parmesan cheese to sauce mixture and stir. Sauce will slightly thicken.
8. Mix in the shrimp, sausage and pasta into sauce and mix until all is coated. Should be a somewhat thick texture.
9. Tip with a little more parmesan cheese and parsley.

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