Simple Way to Prepare Award-winning Bulgogi Beef (Asian)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bulgogi beef (asian). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Bulgogi Beef (Asian) is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Bulgogi Beef (Asian) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook bulgogi beef (asian) using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bulgogi Beef (Asian):

1. Prepare Base
2. Take 2 Lbs Sirloin or Flank Steak
3. Get 2 Cup Jasmine Rice
4. Make ready 1 Asian Pear
5. Make ready Flavor
6. Make ready 1/2 Bunch Green Onions
7. Prepare 1 1/2 Cup Low Sodium Soy Sauce
8. Make ready 1/2 Cup Brown Sugar
9. Get 1 Tbps Sesame Oil
10. Make ready Gojuchang Paste
11. Take Garlic
12. Get Ginger
13. Take Add ins
14. Get Toasted Seaweed

Steps to make Bulgogi Beef (Asian):

1. Prep: Put steak in Freezer for 10-20min till the meat is stiff. Then take it out and thinly slice.
2. Prep: Slice green onion thinly, Grate the pear, & Mince Garlic.
3. Prep: Combine all ingredients and marinate steak for 1hr, flip half way through.
4. Prep: Rinse rice under cold water till no longer cloudy.
5. Cook: Put the 2 Cups of rice in a medium pot on the stove and add 3 Cups of water. Then bring to a boil and cover. Reducing heat to simmer for 8 min before turning off.
6. Cook: Heat pan to Medium-High heat and add just a tiny bit of cooking oil to protect the pan. Then cook meat in batches, removing pieces as they reach desired doneness.
7. Serve with Rice & Seaweed.

So that is going to wrap this up with this exceptional food bulgogi beef (asian) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!