Recipe of Favorite Amaranth leaf curry (Kempu harve soppu huli)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, amaranth leaf curry (kempu harve soppu huli). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Amaranth leaf curry (Kempu harve soppu huli) is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Amaranth leaf curry (Kempu harve soppu huli) is something which I have loved my whole life.

Kempu Harive Gasi / Amaranth Leaves Curry, Koshala Saga Tarkari Amaranth Leaves Curry, Harve soppu/Amaranth leaves Dry Curry. Thotakura or Amaranth leaves curry is a simple and easy curry to make. It has rich dietary fibers in it and curries with these leaves makes bowel.

To begin with this recipe, we must first prepare a few ingredients. You can have amaranth leaf curry (kempu harve soppu huli) using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Amaranth leaf curry (Kempu harve soppu huli):

1. Make ready 3 cups amaranth leaves
2. Take 0.5 cup turdal
3. Take 2 tsp rasam powder
4. Get Pinch hing
5. Prepare Pinch turmeric
6. Make ready 6 tsp shredded coconut
7. Prepare 1 tsp ghee
8. Make ready 1 tsp mustard seeds
9. Take 1 tsp Urrad dal
10. Get 1 tsp cumin seeds
11. Take 1 red chilli
12. Take leaves Curry
13. Make ready 1 tsp jaggery
14. Make ready 0.5 tsp tamarind paste

Menthe soppu rice bath or fenugreek leaves rice is a very very tasty rice recipe prepared using methi leaves, onion, tomato and spice powder. Add in mustard seeds, urad dal and chana dal. When mustard seed splutters add in curry leaves. Fry Sarson Ka Saag - Mustard Leaves Side Dish Recipe Kempudantina bolu huli - Amaranth Leaves Sambar - Amaranth Leaves Curry.

Steps to make Amaranth leaf curry (Kempu harve soppu huli):

1. Pressure cook 0.5 cup tur dal
2. In a pan add amaranth leaves + 4-5 cups of water and boil until the leaves are cooked. Stir in between and add salt
3. In a mixer take coconut + rasam powder + turmeric + hind and grind well
4. Add the paste to the pan + jaggery + tamarind paste and let it boil in medium flame. Now add cooked tur dal to it.
5. For tempering take a tsp of ghee + mustard, cumin, Urrad seeds, red chilli and curry leaves. Once it splutters add it to the prepared curry. Serve it hot

When mustard seed splutters add in curry leaves. Fry Sarson Ka Saag - Mustard Leaves Side Dish Recipe Kempudantina bolu huli - Amaranth Leaves Sambar - Amaranth Leaves Curry. Find here Amaranth Leaves, Amaranthus manufacturers, suppliers & exporters in India. Get contact details & address of companies manufacturing and supplying Amaranth Leaves, Amaranthus across India. amaranthus leaves curry recipe for our health. try and comment below about recipe. It is rich source of nutrients.

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