Recipe of Award-winning Beefaroni

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, beefaroni. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Beefaroni is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Beefaroni is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have beefaroni using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Beefaroni:

1. Take 1 lb - ziti
2. Take As needed - olive oil
3. Take 1 lb - ground beef
4. Make ready 8 cans - tomato soup
5. Prepare 3 tbsp - fresh chopped basil
6. Make ready 3 tbsp - fresh chopped oregano
7. Take 1/2 cup - roasted garlic puree
8. Get 1 1/2 cup - fresh shredded parmigiano-reggiano cheese

Instructions to make Beefaroni:

1. Cook pasta according to instructions on box. Drain, and cover with olive oil, liberally
2. Cook ground meat and drain
3. Grate cheese while pasta and ground beef is cooking - approx. 4 oz of cheese, but you can always go a little heavy on the cheese
4. Also while pasta and ground beef is cooking, chop the fresh basil and oregano. Again, you may go a little heavier on these ingredients if you like.
5. In a large pot, heat tomato soup over medium heat
6. Add roasted garlic puree and heat until dissolved. (See my recipe for this awesome ingredient and how to make it)
7. Add cheese and fresh herbs and mix well
8. Bring to boil over medium heat. Cover, and lower heat to low. Simmer about ten min. (This is the perfect time to bake your garlic bread!) Serve to your guests and tell them you learned from a chef!

So that is going to wrap it up with this exceptional food beefaroni recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!