26/01/2021 09:32

Recipe of Jamie Oliver Chicken dum biryani

by Billy Woods

Chicken dum biryani
Chicken dum biryani

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken dum biryani. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken dum biryani recipe with step by step pictures. Chicken dum biryani recipe can be prepared in two ways, kacha (kachi) Method and Pakki Method. Restaurant Style Eid Special Biryani At Home By Cook with Fem. Chicken Dum Biryani Recipe, Learn how to make Chicken Dum Biryani (absolutely This Chicken Dum Biryani recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

Chicken dum biryani is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Chicken dum biryani is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook chicken dum biryani using 52 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken dum biryani:
  1. Make ready 1 kg Chicken
  2. Take 2 whole potatoes *
  3. Take 500 gm Basmati rice
  4. Prepare 1/2 cup sliced Onions (for birista)
  5. Make ready 1/2 tsp corn flour
  6. Get 1/2 Vegetable oil for deep frying
  7. Make ready 6 pcsGreen cardamom
  8. Get 1 pc Black cardamom *
  9. Prepare 3/4 tsp Cloves *
  10. Make ready 3 stick Cinnamon(medium size)
  11. Get 1/2 piece Nutmeg
  12. Prepare 2 pcs Mace *
  13. Make ready 2 g Shahi jeera *
  14. Prepare 2 g Kabab chini *
  15. Prepare 1/2 tsp Fennel seeds *
  16. Get 3 g White pepper whole *
  17. Take 1/2 tsp Black pepper whole
  18. Get 1/2 cup Yoghurt *
  19. Make ready 2.4 tsp Ginger
  20. Prepare 2.4 tsp Garlic
  21. Make ready 4 tsp birista
  22. Make ready 1.6 tsp Biryani masala
  23. Get 1/2 tsp Kewra water
  24. Prepare 1/2 tsp Red chilli powder *
  25. Make ready 2 tsp Salt
  26. Prepare 1/2 tsp Ground pepper *
  27. Prepare 2/3 cup Water
  28. Prepare 6 pcs Green cardamom *
  29. Make ready 2 pcs Black cardamom
  30. Prepare 7 Cloves *
  31. Prepare 6 cm stick Cinnamon *
  32. Take 7 g Fennel seeds *
  33. Make ready 3 g Bay leaves *
  34. Prepare 3 kg Water *
  35. Make ready 45 g Salt
  36. Make ready 1 small Alum(Fitkari)
  37. Take 10 pcs Bay leaves (to line the pan with) *
  38. Take 5-6 pieces Alubukhara (dried plums) *
  39. Make ready 1 tsp Rose petals (optional)
  40. Prepare 2 tbsp Birista *
  41. Take 1 tsp Biryani masala
  42. Get 2 tbsp Grated khoya kheer
  43. Take 1/4 cup Yakhni
  44. Make ready 1 tsp Lime juice *
  45. Get 1 pinch Saffron (steeped in 2 tsp warm milk) *
  46. Make ready 1 pinch Yellow food colour *
  47. Prepare 2 tbsp Milk *
  48. Get 1 tsp Kewra water *
  49. Prepare 2 tsp Rose water *
  50. Take 4 drops Meetha attar *
  51. Make ready 3 tsp Ghee *
  52. Get 2 tsp Butter

Chicken Dum Biryani Recipe is one of the best ways to make biryani and mind you, it is full of very distinct flavours. The most important of which comes from the very many spices like cardamom. Dum Biryani is made using the "dum pukht" method. Dum pukht in the Persian language means "slow Chicken is the main ingredient for making Hyderabadi chicken dum biryani.

Steps to make Chicken dum biryani:
  1. Cut and washed the potatoes then apply some yellow food colour fry it in oil,once done keep it aside
  2. Cut the onions finely then add little corn flour sieve the excess then deep fry until golden brown
  3. In a mixing bowl add yogurt, birista, all the dry spices, and essence mix it then add the chicken pieces
  4. Marinate the chicken for 3 hours then heat a oil add the marinated chicken after few minutes add the fried potatoes,once cooked keep the potatoes, chicken and gravy or Yakhni separated
  5. In a big pan grease it with ghee then spread bay leaf, parallel cook the rice
  6. The chicken pieces, then potatoes after that add the yakni or gravy over it
  7. Now spread the cooked rice, then layer it with some birista, biryani masala
  8. Again layer it with rice, pour the saffron milk mixture, ghee, birista cover it with aluminium foil then cover it with lid, place the Kadhai over tawa on very low heat for 30 minutes, after this turn off the heat let the biryani set for 20 minutes then serve..

Dum Biryani is made using the "dum pukht" method. Dum pukht in the Persian language means "slow Chicken is the main ingredient for making Hyderabadi chicken dum biryani. Chicken dum biryani recipe: chicken biryani using 'dum' method is probably the longest standing recipe in my to-make list. While a quick chicken biryani is sufficiently satisfying, dum biryani is really. Chicken dum biryani is a ever green classic that needs no introduction in parts of countries like Persia, India and others!

So that is going to wrap it up with this special food chicken dum biryani recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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