27/12/2020 10:56

How to Prepare Award-winning Thai inspired ground beef with cucumber salad

by Glenn Miller

Thai inspired ground beef with cucumber salad
Thai inspired ground beef with cucumber salad

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, thai inspired ground beef with cucumber salad. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Give Top Round Steak slices a quick dip in a flavorful marinade before stir frying. From Taste of Thai - thank you! Use a nice butter lettuce for this - core the head & rinse the leaves well. See recipes for Thai inspired ground beef with cucumber salad too.

Thai inspired ground beef with cucumber salad is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Thai inspired ground beef with cucumber salad is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook thai inspired ground beef with cucumber salad using 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Thai inspired ground beef with cucumber salad:
  1. Make ready Ground beef (in patty form or not)
  2. Make ready 1/2 cup panko or tempura breading mix
  3. Get 2 tbsp Tom yum chilli paste
  4. Take 2 tsp fish sauce
  5. Get 1 tbsp soy sauce
  6. Get 3 shallots, minced
  7. Get 2 garlic cloves, smashed
  8. Make ready 2 tbsp cilantro paste (Peruvian)
  9. Prepare 2 tbsp basil paste (Peruvian)
  10. Take 1 pound ground beef
  11. Make ready Vegetable oil for frying
  12. Make ready Cucumber salad
  13. Get 1 garlic clove, smashed
  14. Get 2 small chilli peppers
  15. Make ready 3 tbsp brown sugar
  16. Prepare Juice from 1 lemon
  17. Take 2 tbsp fish sauce
  18. Take 1/2 cup water
  19. Get 1 large cucumber, sliced thinly
  20. Take 1/2 big red onion, minced
  21. Prepare to taste Sesame oil,
  22. Take to taste Fresh mint, basil, cilantro,

Set aside and marinate for at least one hour. Serve steak with red onion and cucumber salad and. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. Thai Cucumber Salad - easy and healthy homemade Thai cucumber salad recipe that is better than your favorite Thai restaurants, guaranteed!

Instructions to make Thai inspired ground beef with cucumber salad:
  1. Mix panko, Tom yum paste, soy sauce, fish sauce, cilantro paste, basil paste, shallots and garlic in a large bowl. Mix and let stand for 5 minutes.
  2. Add 1 pound of ground beef to bowl. Mix well. Form into patties for frying. (You can also choose to let the ground beef crumble instead of forming distinct patties). Recipe is enough for around 20 small patties. Cover with plastic and refrigerate for 30 minutes.
  3. For the dressing, pound garlic, chilies and half the sugar with a mortar and pestle. Add the liquid ingredients and stir. Add dressing to sliced cucumbers and onion. Add sesame oil to taste and set aside.
  4. Work with a heavy pan over medium heat. Cook patties in oil until golden brown.
  5. Serve patties with cucumber salad. Spoon extra dressing over patties. Garnish with fresh cilantro, mint and basil.

Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. Thai Cucumber Salad - easy and healthy homemade Thai cucumber salad recipe that is better than your favorite Thai restaurants, guaranteed! Cucumber salad is a staple side dish that goes well with any dinner that you can make. Cucumber is so versatile, changing depending on the sauce that you. Reviews for: Photos of Thai Cucumber Salad.

So that’s going to wrap it up for this exceptional food thai inspired ground beef with cucumber salad recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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