Recipe of Favorite Easy Ravioli in a sausage, garlic, and wine sauce

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, easy ravioli in a sausage, garlic, and wine sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Easy Ravioli in a sausage, garlic, and wine sauce is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Easy Ravioli in a sausage, garlic, and wine sauce is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have easy ravioli in a sausage, garlic, and wine sauce using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Ravioli in a sausage, garlic, and wine sauce:

1. Make ready 1/2 lb Italian sausage, mild or hot, ground
2. Make ready 2 (10 oz) bags of spinach and ricotta refrigerated ravioli
3. Take 1 tbsp olive oil
4. Prepare 4 large cloves of garlic, crushed and minced
5. Prepare Good pinch of crushed red pepper
6. Make ready 1/2 cup white wine
7. Take 1 tbsp minced onion
8. Take 1 tsp Italian seasoning
9. Prepare 1 tbsp chopped parsley
10. Prepare 2 cups water
11. Make ready 2 bullion cubes, I used chicken
12. Get 1 tbsp cornstarch
13. Get Splash vinegar, I used rice vinegar
14. Prepare Parmesan cheese

Instructions to make Easy Ravioli in a sausage, garlic, and wine sauce:

1. Get a large pot of salted water on to boil for the ravioli. Dissolve bullion cubes in 2 cups of hot tap water.
2. In a large skillet, on medium heat, add the olive oil, garlic, and crushed red pepper until you can smell it. bump up the heat to med high. Add Italian sausage and brown well. Add the onions and vinegar and stir.
3. Add the wine and let that cook and reduce for a few minutes.
4. Mix the cornstarch with the water and bullion cubes. Pour it into the skillet and let it boil for a bit and thicken.
5. Add the ravioli to the boiling salted water and boil for 3-4 minutes then drain. Add to the skillet. Toss and add 1 tbsp Parmesan over top.

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