Recipe of Perfect Cabbage and sausage with sauerkraut

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, cabbage and sausage with sauerkraut. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Cabbage And Sauerkraut With Smoked Sausage. After that was tender, I chopped up the crisp bacon, tossed all that with sauerkraut (rinsed) and then added about half a bottle of beer. Take Hillshire Farm® Smoked Sausage with Cabbage and Sauerkraut and simmer them all up in a skillet. Add your favorite beer to the recipe for Cut sausage into ¼" slices; set aside.

Cabbage and sausage with sauerkraut is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Cabbage and sausage with sauerkraut is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have cabbage and sausage with sauerkraut using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cabbage and sausage with sauerkraut:

1. Make ready 1 medium onion sliced thin and chopped
2. Make ready 2 tbsp olive oil
3. Make ready 1/2 lb sausage sliced thin
4. Take 1/3 cup If you have any ham scraps for seasoning throw in
5. Take 1 tsp carraway seeds
6. Prepare 1/2 tsp black pepper
7. Get 1 +1/2 can of beer
8. Get 15 oz sauerkraut with juice
9. Take 1/2 head cabbage
10. Get 1 tbsp pickling spice

Turning cabbage into sauerkraut is one of the easiest fermented foods to master. Why is this sauerkraut better for you? Sauerkraut has all the benefits of traditional fermented foods, including the abundance of natural probiotics. It is made using natural lactic acid fermentation.

Steps to make Cabbage and sausage with sauerkraut:

1. Add olive oil and onions sausage and ham which is optional. Saute until till onions are clear.
2. Add beer and cabbage and sauerkraut with juice and cook down cabbage.
3. Add the remaining ingredients and seasonings. This is one quick pot meal that doesn't take much. Enjoy

Sauerkraut has all the benefits of traditional fermented foods, including the abundance of natural probiotics. It is made using natural lactic acid fermentation. Sauerkraut with other cabbages: Red cabbage, napa cabbage, and other cabbages all make great sauerkraut. Make individual batches or mix them up for a multi-colored sauerkraut! Canning sauerkraut: You can process sauerkraut for longer storage outside of refrigeration, but the canning.

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