Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegetable pasta w/ soy sauce. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Vegetable Pasta w/ soy sauce is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Vegetable Pasta w/ soy sauce is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have vegetable pasta w/ soy sauce using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Pasta w/ soy sauce:
- Make ready pasta
- Make ready soy sauce (best Korean soy sauce)
- Make ready mushrooms
- Prepare kale leaf
- Make ready tiny tomatoes
- Get asparaguses
- Prepare grill seasoning
Instructions to make Vegetable Pasta w/ soy sauce:
- Boil pasta and rinse with cold water
- Chop kale, mushroom, asparagus
- Put vegetable oil on dry pan, add tomatoes, mushroom, asparagus first in 5 minutes. Add kale
- Put pasta, add soy sauce and seasoning.
So that’s going to wrap this up for this special food vegetable pasta w/ soy sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
