Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, ayam tangkap. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Ayam Tangkap adalah masakan khas Aceh yang terbuat dari ayam yang digoreng dengan bumbu dan rempah-rempah khas. Kebiasaan menyantap ayam tangkap sudah menjadi bagian dari budaya masyarakat Aceh. Resep Ayam Tangkap, Satu yang Istimewa dari Negeri Aceh. Simpan ke bagian favorit Tersimpan di bagian favorit.
Ayam Tangkap is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Ayam Tangkap is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have ayam tangkap using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Ayam Tangkap:
- Prepare 1 kg chicken
- Take 12 pcs shallots
- Make ready 8 pcs garlic
- Make ready 8 cm galangal
- Prepare 5 pcs candlenuts (dry in a pan)
- Take 2 tsp salt
- Get 50 ml coconut water
- Prepare 6-8 Fresh Pandan leaves (cut into thin slices)
- Make ready 1-2 cups Curry leaves
- Prepare Green chilis (opsional)
- Make ready Oil for frying
Makanan satu ini merupakan jenis masakan ayam goreng yang khas dari daerah Aceh. Lumuri ayam dengan air daun jeruk, air serai, air lengkuas, air bawang putih, bubuk ketumbar Aduk campuran bumbu pada ayam sambil di pijat. Ayam tangkap dibumbui dengan rempah-rempah yang khas membuat rasanya jadi sangat gurih. Nah, kamu bisa ikuti cara membuat dan resep ayam tangkap khas Aceh di bawah ini untuk di rumah!
Instructions to make Ayam Tangkap:
- Cut chicken into small pieces and wash. Grind spices (only leave pandan & curry leaves) into a paste. Marinate chicken. Sauté chicken using presto pan.
- Pan fry chicken until brownish amd eventually add pandan & curry leaves and green chilis. Fry until crisp and crunchy. Drain and enjoy!
Ayam tangkap dibumbui dengan rempah-rempah yang khas membuat rasanya jadi sangat gurih. Nah, kamu bisa ikuti cara membuat dan resep ayam tangkap khas Aceh di bawah ini untuk di rumah! Ya, daging ayam kampung yang dimasak menggunakan berbagai bumbu Ayam tangkap dipotong kecil-kecil seukuran ibu jari yang disajikan dengan cabai hijau. Ayam tangkap is an Indonesian traditional fried chicken dish originating from the Aceh, Indonesia. This one food is made from basic ingredients of chicken meat, which is cooked and fried with special.
So that is going to wrap this up for this exceptional food ayam tangkap recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
