Recipe of Award-winning Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, grilled sausage and cannellini beans puttanesca w/ garlic bread. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook grilled sausage and cannellini beans puttanesca w/ garlic bread using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread:

1. Get 2 Bianco Sausages -I used Garlic an Cheese u can use sweet too
2. Take 2-15 oz cans of Cannellini Beans
3. Prepare 6 Garlic Cloves
4. Prepare 1/2-15 oz can of Artichoke Hearts..not marinated
5. Make ready 1/2 onion sliced thin
6. Take 1 tbsp oregano
7. Get 1 (15 oz) can of Plum Tomatoes
8. Make ready 1/2 tsp anchovie paste or 1 diced anchovie
9. Make ready 2 tbsp Capers
10. Get 2/3 . Cup of kalamata olives
11. Prepare 1/8 tsp sea salt
12. Make ready Tbsp extra virgin olive oil
13. Prepare 1/2 standard size baguette
14. Get 1/2 stick unsalted butter
15. Make ready 2 tsp red pepper flakes
16. Get 1/4 cup parmesan cheese
17. Make ready 1/2 cup chopped badil

Instructions to make Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread:

1. To make Puttanesca: add olive oil to large skillet on medium heat add onion saute until translucent 2 or 3 mins stirring frequently add the garlic and the anchovies paste and stir for 30 seconds, add diced tomatoes a pinch of red pepper flakes bring to a simmer
2. Add Cannellini beans to Putanesca cook for 5 mins.
3. Stir in artichoke hearts, olives and capers
4. Heat up Grill Pan or exterior grill till hot add Sausages cook till thoroughly cooked inside set aside.
5. Make Garlic bread: Pre-heat oven to 400 degrees F. Slice baguette in half length wise to create four 5 or 6 inch sections place pieces cut side up on a baking sheet.
6. In a small sauce pan add butter on medium heat add tsp of Garlic saute until fragrant 1 or 2 mins,, don't burn,, remove from heat and put in a small bowl add oregano and red pepper flakes stir to combine.
7. Using a pastry brush dip in butter and top baguette slices bake 7 to 10 minutes Serve immediately put bean mixture in 4 bowls top with sliced sausage, fresh basil and parmesan cheese.

So that’s going to wrap it up with this special food grilled sausage and cannellini beans puttanesca w/ garlic bread recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!