Step-by-Step Guide to Prepare Favorite Japanese Curry Rice

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, japanese curry rice. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Japanese Curry Rice is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Japanese Curry Rice is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have japanese curry rice using 45 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Japanese Curry Rice:

1. Make ready For stir-frying
2. Make ready 11 oz pork shoulder or beef sliced sukiyaki style
3. Prepare 1 tbsp rapeseed or canola oil
4. Make ready 1/2 tbsp sesame oil
5. Get 1 large onion diced
6. Take 2 tbsps finely chopped ginger
7. Prepare 2 tbsps finely chopped garlic
8. Prepare Curry
9. Get 5 cups Japanese chicken stock/torigara stock
10. Make ready 2 large carrots diced
11. Make ready 18 oz potatoes peeled and diced
12. Make ready 3 tbsps curry powder
13. Take 3 tbsps garam masala
14. Get 1 fuji apple grated
15. Take 1 bay leaf (optional)
16. Prepare Salt (to taste)
17. Take Thickener/seasoning
18. Prepare 1 tbsp potato starch dissolved in 2tbsps of water
19. Prepare 2 tsps mirin
20. Prepare 2 tbsps soy sauce
21. Take Add-ons
22. Take Tonkatsu/torikatsu
23. Get Pork gyoza
24. Take Tatsuta-age
25. Take Grilled/steamed vegetables
26. Make ready Mushrooms
27. Take Soft-boiled eggs
28. Get Fukujinzuke
29. Prepare Ebi furai
30. Take Croquettes
31. Get Cheese
32. Make ready Burger patty
33. Make ready Fried squid
34. Make ready Fried fish
35. Take Omelet (top on rice)
36. Get Optional ingredients (add to taste)
37. Prepare Oyster sauce
38. Take Worcestershire sauce
39. Get Yogurt
40. Prepare Butter
41. Make ready Tonkatsu sauce
42. Prepare Honey
43. Prepare Coffee
44. Prepare Chocolate
45. Make ready Milk

Steps to make Japanese Curry Rice:

1. Cut the pork slices crosswise into 1/6-inch (4 cm) strips.
2. In a medium heavy pot, heat the oils over medium heat until hot but not smoking. Slide in the pork or beef and stir-fry for I-2 minutes, then add the onion and cook, stirring, until the pork has browned and the onions are deeply golden, about 5 minutes. Stir in the ginger and garlic in the last minute or two before the pork and onions are done.
3. Add the broth and deglaze the pan. Bring to a boil over high heat, add the carrots, apple and potatoes, and cook until just cooked through, 5-7 minutes.
4. In a small bowl, blend the curry powder with a small amount of broth from the pot to make a slurry. Add that to the pot.
5. Add the potato starch mixture, mirin, and soy sauce and simmer until thickened, 7-10 minutes longer. Add any additional ingredient of choice here.
6. If the bottom of the pan is browning or sticking, adjust the heat to low. Serve hot on top of a bed of Japanese rice. The curry rice heats up well for leftovers over the course of several days.

So that’s going to wrap this up with this exceptional food japanese curry rice recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!