Simple Way to Prepare Favorite Kale pie

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, kale pie. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Kale pie is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Kale pie is something that I have loved my whole life. They’re nice and they look wonderful.

This video show you how to make a kale pie Don't forgot to subscribe and like!!! Savory Three Mushroom & Kale Pie. I stew it with garlic, roast it into kale chips, toss it with pasta and cauliflower. It's more like a batter, which is as easy as mixing together some ingredients, spreading it in the bottom of a pie dish, and.

To begin with this particular recipe, we have to prepare a few components. You can have kale pie using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Kale pie:

1. Get 2 bunch kale
2. Make ready 1 small onion, chopped
3. Prepare 3 clove garlic
4. Get 1 few mint leaves
5. Get 1/4 cup dill, chopped
6. Make ready 1/4 lb feta cheese
7. Get 1 tbsp olive oil
8. Get 4 sheets of phyllo dough #10 the best, plus extra for topping if you like extra crispy
9. Prepare 1/4 cup melted butter, for brushing
10. Take 1 salt and pepper
11. Prepare 1 egg
12. Prepare 1/4 cup milk

Add the stock, crème fraîche, mustard and kale, and season well. Add the cornflour mixture and stir until thickened a little. Spicy Tuscan Kale and Ricotta Grandma Pie. Croatian soparnik is a rustic kale pie, made with the easiest homemade dough ever!

Steps to make Kale pie:

1. In a large frying pan cook onion with olive oil until soft, then add garlic and cook until fragrant
2. Chop kale, remove stems and add to the pan. Cook until wilted.
3. Remove from heat, add crumbled feta cheese, mint and dill and pepper. Depending how salty your feta is you need to adjust salt.
4. Wisk milk and egg until combined and add to kale
5. Take the phyllo from refrigerator, you have to work fast so it doesn't dry out. Put one sheet on working surface and brush with butter, repeat with the rest of sheets
6. Fit the sheets in a pan(i used Pyrex square 7x7). Let excess dough overhang. Spoon the fillingin and close with overhang. You can put few more pieces on top to make it extra crispy. Score the top dough into pieces that you will be serving, be careful don't cut all the way to bottom dough). Bake at 375 for about an hour. If top gets too dark cover with aluminum foil
7. Alternatively this pie can be done in pie crust, if easier for you. Make sure you have top and bottom crust. Enjoy

Spicy Tuscan Kale and Ricotta Grandma Pie. Croatian soparnik is a rustic kale pie, made with the easiest homemade dough ever! Jump to Recipe Pin Recipe Rate this Recipe. Kale tastes best after a light frost, making this a good late-season harvest dish. Include a mixture of other greens (Swiss chard, spinach, turnip greens) for varied flavor.

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