Easiest Way to Prepare Gordon Ramsay Chicken Fajitas

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken fajitas. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken Fajitas is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Chicken Fajitas is something which I have loved my whole life.

So easy to make, and so quick. The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with quickly seared peppers and onions. Chicken Fajitas - healthy and seriously delish! Whenever I see rainbow coloured capsicum on sale at the stores, I immediately think of Fajitas.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken fajitas using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Fajitas:

1. Take 4 tablespoons canola oil, divided
2. Make ready 2 tablespoons lemon juice
3. Prepare 1-1/2 teaspoons seasoned salt
4. Get 1-1/2 teaspoons dried oregano
5. Get 1-1/2 teaspoons ground cumin
6. Take 1 teaspoon garlic powder
7. Get 1/2 teaspoon chili powder
8. Prepare 1/2 teaspoon paprika
9. Take 1/2 teaspoon crushed red pepper flakes (optional)
10. Make ready 1-1/2 pounds boneless skinless chicken breast, cut into thin strips
11. Get 1/2 medium sweet red pepper, julienned
12. Make ready 1/2 medium green pepper, julienned
13. Get 1/2 medium yellow pepper, julienned (optional)
14. Prepare 4 green onions, thinly sliced
15. Prepare 1/2 cup chopped onion
16. Take 6 flour tortillas (8 inches), warmed
17. Take Optional: Shredded cheddar cheese, taco sauce, salsa, guacamole, sliced red onions and sour cream

A classic Mexican recipe, juicy chicken is seasoned, seared and cooked to perfection, then tossed with sauteed bell peppers and onions. Chicken Fajitas are the perfect anytime dinner you need. We can thank the cuisine of Tex-Mex for the classic fajita. Originally, the term referred to a grilled strip of meat served in a tortilla.

Instructions to make Chicken Fajitas:

1. In a large bowl, combine 2 tablespoons oil, lemon juice and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours.
2. While chicken is marinating, prepare and cut your peppers and onions.
3. In a large cast-iron or other heavy skillet, sauté peppers and onions in remaining oil until crisp-tender. Remove and keep warm.
4. Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through.
5. Spoon filling down the center of tortillas; fold in half. Serve with desired toppings.

We can thank the cuisine of Tex-Mex for the classic fajita. Originally, the term referred to a grilled strip of meat served in a tortilla. If desired, serve with warm tortillas, fresh picante. With deliciously browned peppers and onions and juicy, tender strips of chicken, chicken fajitas are a great option for a weeknight dinner or a special gathering with. The Easiest, Best Chicken Fajitas Ever—Right?

So that’s going to wrap it up for this special food chicken fajitas recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!