How to Prepare Jamie Oliver Tantanmen Ramen

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tantanmen ramen. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Tantanmen Ramen is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Tantanmen Ramen is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have tantanmen ramen using 23 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tantanmen Ramen:

1. Prepare Tare
2. Make ready 9 tbsp Tsuyu (Japanese soup base sauce)
3. Get 6 tbsp Tahini
4. Get 3 tbsp chili oil
5. Take Meat
6. Take 500 g minced pork
7. Prepare 6 tbsp chili oil, approximately
8. Take 9 cloves garlic, chopped
9. Get Half an inch ginger, chopped
10. Make ready 3 tbsp hoisin sauce
11. Make ready 3 tbsp oyster sauce
12. Prepare 9 tbsp rice wine or any dry white wine
13. Prepare Soup base
14. Get 3 cups water
15. Prepare 6 cups unsweetened soy, oats or cashew milk
16. Make ready 2 chicken bouillon
17. Get Noodles and toppings
18. Get 3 portion dried or fresh ramen noodles, cooked per instruction
19. Get Bakchoy, blanched
20. Take 3 ramen eggs
21. Get Handful bean sprouts, blanched
22. Get Spring onion
23. Prepare Chili oil, as desired

Instructions to make Tantanmen Ramen:

1. To make the tare, mix all ingredients until well combined. Set aside.
2. To cook the meat, heat the chili oil, and sauté the garlic and ginger for about 1 minute. Add the hoisin and oyster sauce and sauté for about 2 minutes. Add the meat and stir fry on high heat. Add a splash of wine and continue to saute the meat until there is no more moisture and the meat is cooked through. Set aside.
3. To make the soup base, combine water, milk and chicken bouillon in a pot. Turn on heat and bring to a light simmer. Keep warm.
4. To assemble, put about 2 tbsp of tare in the bottom of the bowl then then add the soup base. Add the ramen noodles and the toppings. Garnish with green spring onion onion and additional chili oil as desired.

So that’s going to wrap this up with this special food tantanmen ramen recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!