Recipe of Gordon Ramsay Muruku

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, muruku. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Muruku is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Muruku is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook muruku using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Muruku:

1. Get 6 cup idli rice
2. Prepare 2 cup roasted gram (pottukadalai)
3. Get 10 red chillies
4. Get 20 curry leaves
5. Make ready 6-8 garlic pods
6. Take 2 tbsp butter
7. Make ready 3 tsp sesame seeds black
8. Prepare 3 tsp ajwain seeds
9. Prepare 2-3 pinch Asafoetida
10. Prepare Salt as required
11. Get Oil to deep fry

Steps to make Muruku:

1. Soak idli rice for at least 5 hours. Drain water and grind it in a wet grinder with very little water.
2. While it’s grinding, grind red chilli, curry leaves and garlic with water in a blender/mixie. Add this paste also to the wet grinder to grind along with rice. The batter should be thick as well as soft. We can add water later if required.
3. Powder the roasted gram using mixie/blender and sieve it. Add this to the batter along with salt, ajwain seeds, sesame seeds, asafoetida and butter. Mix well. The dough should be non sticky. If it’s not spicy as expected we can add red chilli powder.
4. Heat a pan with oil on high heat.
5. Fill muruku press with the dough. Grease backside of stainless steel lid or ladle with oil and press the dough in round shape. Drop it in oil. Flip and fry both the sides until it becomes crispy. Maintain high heat throughout the process.
6. It’s ready 😋

So that’s going to wrap it up for this special food muruku recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!