Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, crispy sattu bread pakoda. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crispy Sattu bread pakoda is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Crispy Sattu bread pakoda is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have crispy sattu bread pakoda using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Sattu bread pakoda:
- Prepare 1 cup Roasted grams flour
- Take 1 chopped onion
- Get 1 chopped tomato
- Make ready 1 chopped green chilli
- Get 1/4 chopped capscicum
- Prepare 1/4 cup roasted ground nut
- Make ready 5 piece bread
- Get 1 oil
- Prepare 1 salt
- Take 1 tbsp cumin powder
- Prepare 1 bunch corrienderleaves
- Get 1 tsp corriender powder
- Make ready 1 bunch corriender leaves
- Take 5 tsp water
Steps to make Crispy Sattu bread pakoda:
- Roast ground nut in a dry hot pan
- All the ingredients mixed in a bowl with little water as a HARD lump
- Then
- Take a bread and make it wet with finger tips for binding… And then take a amount of that hard lump and fill it and roll if perfectly with hand…. After that deep fry it.. Until color is turn to brown. And then ready it for serve… Testy crispy pakoda
So that is going to wrap this up for this exceptional food crispy sattu bread pakoda recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
