Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, larry's green bean casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Green bean casseroles aren't my favorite vegetable casseroles to make, but as far as they go, this one is great! Green bean casserole is a casserole consisting mostly of cooked green beans, cream of mushroom soup, and french fried onions. It is a very popular side dish for Thanksgiving dinners in the United States. For Golden Green Bean Casserole: Substitute Campbell's® Condensed Golden Mushroom Soup for the Cream of Mushroom Soup.
Larry's Green Bean Casserole is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Larry's Green Bean Casserole is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have larry's green bean casserole using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Larry's Green Bean Casserole:
- Get 2 can cream of mushroom soup
- Prepare 2 can French cut green beans
- Get 1 packages fried onion strings
- Get 1/2 lb browned mild sausage or beef
Creamy mushroom sauce surrounded by tender green beans, topped with the crunchy flavor of French's Crispy Fried Onions make this holiday casserole an instant classic. "Classic" green bean casserole means different things to different people. For some, green bean casserole consists of frozen and canned ingredients, quickly tossed together and baked as the token green vegetable for holiday tables. This green bean casserole is made with cream of mushroom soup, for a reliably creamy taste and crispy fried onions for plenty of crunchy topping every time. Make our easy Green Bean Casserole even easier by pulling it together the day before, then pop it into the oven before the big meal.
Steps to make Larry's Green Bean Casserole:
- Preheat oven to 350
- In casserole dish mix green beans, meat, soup, and half package of onion strings together
- Cover top with remaining onion strings
- Cover and bake at 350 about 40 minutes
- Uncover for last 10 minutes of baking
- Ready to serve
This green bean casserole is made with cream of mushroom soup, for a reliably creamy taste and crispy fried onions for plenty of crunchy topping every time. Make our easy Green Bean Casserole even easier by pulling it together the day before, then pop it into the oven before the big meal. Green bean casserole is a classic American dish that can often be found on holiday dinner tables at Thanksgiving, Christmas, and Easter, as well as other times throughout the year. It's a beloved casserole favorite that has been diluted over the years to include cans cream of mushroom soup. This Healthy Green Bean Casserole recipe is made from scratch with lightened-up ingredients, it's fresh and creamy and crispy, and it is full of the absolute best flavors.
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